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"Bella di Cerignola" Olives in Brine

Price €6.70
il prezzo si riferisce al formato: 550 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 550 g
Availability: 963 In Stock

Picked completely by hand, without the help of mechanical means, is characterized by quite big dimensions, oval shape and a high pulp/core ratio, it’s crunchy, fresh and it’s ideal to enrich an appetizer. The typical flavor is obtained from a fermentation wich takes place according to an ancient Sevillian method.

"Cherry" Tomato Confit

Price €8.60
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999895 In Stock

We grow these cherry tomatoes on our own land, just a few kilometres from the sea, in the period April-July – the month they are harvested, selected, and then cut. All completely by hand. The word “Confit” comes from French and is used to describe a traditional preserving technique that involves drying at low temperatures over a long period, with sugar.

"Crudaiola " Raw Eggplants

Price €5.40
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999782 In Stock

We cultivate a particular variety of long aubergine in May and we start the harvest in July and  finish it in September.

The aubergines reach our farm directly from the fields then we cut them into round slices, we let them marinade and then we place them in a jar with fresh mint and just a hint of spices. 

The result is exceptional: a simple but fresh dish, where you can clearly feel the lively taste of the aubergine in perfect balance with the other ingredients.

"Crudaiola " Raw Peppers

Price €6.50
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999868 In Stock

Sweet red peppers are grown in open field in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra virgin olive oil.

"Diamantini" Mini Artichokes Hearts 230g

Price €39.40
il prezzo si riferisce al formato: 110 g
Availability: 1 In Stock

Small, delicate and extremely precious as real diamonds, they are harvested, defoliated and put into jars strictly by hand, but their thickness does not exceed one and a half centimeters!

We couldn't just call them artichokes!

Availability: 101 In Stock

Having food intolerances does not mean having to deprive yourself of goodness. We offer the pastarelle without the addition of milk and eggs, to make everyone taste a traditional Salento biscuit.

Manual processing makes them crumbly and delicate.

"Termite di Bitetto" Olives in Brine

Price €6.70
il prezzo si riferisce al formato: 550 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 550 g
Availability: 9964 In Stock

This autochthon variety is cultivated in the so called “chiusure” (closing), it’s a quite big olive with rounded shape, that reason is also called “apple-olive”. It’s ideal for appetizers, but it’s also particularly well suited to cooking, in combination to fish second plates or as a dressing for vegetable side dishes.

Almonds Biscuits 150g

Regular price €4.00 Price €2.80 -30%
Availability: 31 In Stock

Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!

WHOLE WHEAT FLOUR

WITHOUT ADDED SALT

Almonds Sweet "Treccine" 150g

Regular price €4.00 Price €2.80 -30%
Availability: 89 In Stock

A weave of crumbly dough worked strictly by hand, sprinkled with sugar and garnished with whole Apulian almonds. A healthy snack ready-to-wear!

Artichokes Pate 230g

Price €5.80
il prezzo si riferisce al formato: 230 g
Availability: 999752 In Stock

The Violetto is a very special native variety of artichoke. The name comes from the special purple colour of the artichoke as it ripens. We grow these artichokes from October and harvest them from March to early June. The artichokes are harvested and delicately prepared by hand, in a period of just 24 hours. This variety of artichoke has a high inulin content, a very small amount of insoluble fibre and a high potassium content. These characteristics make it both soft and particularly full of flavour. And not only is it tasty, it is also exceedingly healthy: it stimulates bile secretion, lowers cholesterol, and also regulates bowel and bladder functions. The pâté is prepared simply, with artichokes and extra virgin olive oil. There’s no need to add anything else.

Barley "Friselle" 500g

Price €4.30
Availability: 125 In Stock

This bread born from the processing of barley flour, are rich in flavor, loaded with all the beneficial properties of this cereal and highly digestible.

Big Appetizer from Salento (Mixed Vegetables)

Price €6.50
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: Out of stock

The greens in this dried hors-d’oeuvre are cultivated in open field from April to May and are picked by hand from June to September. they are washed, selected, cut into large slices, put on desiccation frames and laid in the sun for 3-4 days. 

Black Olive Pate 230g

Price €5.40
il prezzo si riferisce al formato: 230 g
Availability: 999746 In Stock

The Leccine and Celline olives are typical of our area. They are picked up from tree by hand harvesting between October and November. Farmers bring the olives to our factory, where the process to neutralize their bitter taste starts. They are selected according to the size, washed and put in water and salt for about 6 months. It is a method that requires long time and hard work but, it is also the best traditional system to produce excellent results. After that, we take only the pulp of these two kinds of olives in order to have a perfect balance between taste and colour. The pie is then put in extra virgin olive oil.

Broccoli Florets from Puglia

Price €7.20
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 1053 In Stock

These vegetables are a typical variety of our region, Salento. It is very difficult to translate “cime di rapa” into English, maybe it can be “turnip tops”. These greens make part of our rural identity and are very appreciated among all our typical dishes. They are cultivated starting from October and are picked, in different steps, from December to March. The time of picking depends on the variety of the plant and on the technique used. The tender tops are cut by hand from plants as they keep on growing: different cutting phases are applied on the same plant. Once picked, the tops are washed and cleaned from their hard parts, scalded, seasoned and put in extra virgin olive oil.

Broccoli Florets Pesto 230g
  • Out-of-Stock

Broccoli Florets Pesto 230g

Price €7.20
il prezzo si riferisce al formato: 230 g
Out of stock
Availability: Out of stock

This is a typical Salento variety of turnip, which is part of our very identity. It is grown starting in October and picked in various phases between December and March. Once picked the turnips are hand washed to eliminate the hardest parts, scalded and finely minced with extra virgin olive oil.

Capers from Racale 130g

Price €6.50
il prezzo si riferisce al formato: 75 g
Availability: 999762 In Stock

Capers are typical of the Salento landscape and of the country tradition. During all the ‘900 whole families got up very early in the morning and went to the countryside to pick the capers up, one by one, from the low and bushy plants. In the ’70 the town of Racale was a leader in the production of capers. When capers arrive to our factory, they are washed, removed from their petiole and preserved with salt for 3-4 months. After that, we drain the water in excess and we add dried sea-salt, then capers are bottled natural, as they are. Recently we have planted fields of new caper-plants in our area, and have started to promote the importance of “the caper” not only in our nation but also in foreign countries. 

Cereals "Pastarelle" 250g

Regular price €3.40 Price €2.38 -30%
Availability: 108 In Stock

They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.

Handcrafted, they are a riot of taste.

Cereals "Tarallini" 200g

Price €3.40
Availability: 61 In Stock

All the health-giving properties of cereals are contained in a single tarallino.

With a rustic and captivating taste, to munch on during the day.

Cherry Peppers Stuffed with Tuna

Price €11.70
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 55 In Stock

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

Chili Peppers from Salento

Price €5.40
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999764 In Stock

The hot peppers are cultivated in open field between the end of May and the beginning of June. The picking, between August and October, requires more steps because of the peculiarities of this plant. All the phases are done by hand inside our farm. They are washed, selected, removed of their petiole, cut into rings and laid to mature under salt. Then, without adding any other ingredients, they are put in extra virgin olive oil. It is a process that requires experience and care because, only in this way, our hot peppers arrive on your table all the year round.

Classic "Crostini" 150g

Price €3.70
Availability: 13 In Stock

Golden bread bruschetta, simple but perfect to spread with our pate or to season with fresh diced tomato. Make way for imagination!

Classic "Friselline" 150g

Price €3.70
Availability: 105 In Stock

They are hard wheat breads, cooked, cut in half and toasted. They are similar to friselle but do not need to be wet. Perfect for aperitifs or to snack on snacks. They can be stuffed and flavored in different ways or tasted in their authenticity.

Classic "Grissini" 150g

Regular price €3.70 Price €2.59 -30%
Availability: 102 In Stock

Crumbly and crunchy at the same time. Breadsticks are long-leavened loaves of bread dough.

With manual ironing, the typical elongated shape is given.

All to munch on, for young and old!

Classic "Pastarelle" 250g

Price €3.40
Availability: 93 In Stock

It is the traditional breakfast biscuit, prepared in ancient times by Salento housewives.

Worked manually, without the addition of preservatives, with its glaze of sugar it is friable and genuine.

Classic "Tarallini" 200g
  • Out-of-Stock

Classic "Tarallini" 200g

Price €3.40
Add to cart
Availability: Out of stock

Tender strips of pasta wrapped, one by one on themselves in the shape of a ring. They are processed with the flour of our durum wheat, combined with white wine.

They are perfect glass and aperitif companions!

Cocoa "Mustaccioli" 150g

Price €4.50
Availability: 216 In Stock

From the typical Salento tradition, we offer mustacciolo. A biscuit with a soft heart, studded with almonds, enriched with cinnamon and cloves, which surprise the palate.

This explosion of taste is enclosed in a subtle and delicate cocoa-based glaze, which melts in the mouth.

copy of Country Style Mixed Vegetables Pate 230g

Price €7.00
il prezzo si riferisce al formato: 230 g
Availability: 9959 In Stock

In this all-dressing you will find all the greens cultivated in open field in our farm from April to May and which are picked by hand from June to September. The vegetables are naturally dried in the sun and then worked by hand from our women. Aubergines, zucchini, tomatoes and onions in one product, the all put in extra virgin olive oil.

copy of Sundried Tomatoes Ready To Eat

Price €15.00
il prezzo si riferisce al formato: 1000g
Availability: 9979 In Stock

The young tomato is harvested and dried naturally under the sun. Washed, desalted, dried and ready to use for all the quick recipes such as garlic, oil and dried tomatoes, a fresh and crunchy salad, added on to your preferred recipe or even just in the bread basket. Try it out: it will surprise you.

Country Style Eggplant's Filletts

Price €5.40
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999638 In Stock

They are cultivated in open field in the month of May and picked by hand in August and September. They are washed, selected, peeled, cut in thin strips and laid to mature under salt. “Allucarcu” is a typical expression of our local speech and is the method used for this old technique. 

Country Style Mixed Vegetables Pate 230g

Price €5.80
il prezzo si riferisce al formato: 230 g
Availability: 999889 In Stock

In this all-dressing you will find all the greens cultivated in open field in our farm from April to May and which are picked by hand from June to September. The vegetables are naturally dried in the sun and then worked by hand from our women. Aubergines, zucchini, tomatoes and onions in one product, the all put in extra virgin olive oil.

Country Style Mixed Vegetables Patee 230g

Price €5.80
il prezzo si riferisce al formato: 230 g
Availability: 999811 In Stock

In this all-dressing you will find all the greens cultivated in open field in our farm from April to May and which are picked by hand from June to September. The vegetables are naturally dried in the sun and then worked by hand from our women. Aubergines, zucchini, tomatoes and onions in one product, the all put in extra virgin olive oil.

Country Style Ragù 250g

Price €3.40
il prezzo si riferisce al formato: 250 g
Availability: 118 In Stock

Sun-dried greens like zucchini, aubergines and tomatoes mixed to onion and extra virgin olive oil give this excellent fresh tomato sauce, prepared according to an old country recipe. Following the same natural ingredients and the same care necessary for its preparation, the brand iContadini has realized this sauce after the country manner! The sauce is realized with fresh tomatoes cultivated in open field in our farm and selected by hand with great care. 

Crostini Integrali 150g

Regular price €3.70 Price €2.59 -30%
Availability: 993 In Stock

La perfezione della semplicità! Dorati, croccanti, gustosi, altamente digeribili grazie alle fibre di cui sono ricchi, sono perfetti per spalmare i nostri patè ed ottimi da condire seguendo la fantasia e le voglie del momento

Crudaiola Artichokes Hearts 1600g

Price €37.40
il prezzo si riferisce al formato: 1600 g
Availability: 999930 In Stock

 The cultivation starts in the beginning of October and the picking in April. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil and sunflower seed oil. No other ingredients or spices are added in order to valorize the unique taste of this product.

Crudaiola Artichokes Hearts 230g

Price €8.80
il prezzo si riferisce al formato: 230 g
Availability: 999672 In Stock

Small, tender and appetizing, these artichokes are an autochthon variety named “brindisino”. The cultivation starts in the beginning of October and the picking in April. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil. No other ingredients or spices are added in order to valorize the unique taste of this product.

Crudaiola Artichokes in...
  • Out-of-Stock

Crudaiola Artichokes in Slices 1600g

Price €31.70
il prezzo si riferisce al formato: 1600 g
Out of stock
Availability: Out of stock

The cultivation these artichokes starts in the beginning of October and the picking in April. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil and sunflower seed oil. No other ingredients or spices are added in order to valorize the unique taste of this product.

Crudaiola Candini Little Artichokes Hearts 230g

Price €10.60
il prezzo si riferisce al formato: 110 g
Availability: 9980 In Stock

This kind of artichokes can only be cultivated taking small plants from an already existent plantation. The cultivation starts in the beginning of October and the picking in the month of May. It is a very hard work and requires a lot of care: just think that, to pick a chase of these artichokes, we have to work for hours on fields of many hectares. The “candino” artichoke is the last one that is picked, in the month of May. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil.

Crudaiola Extra Artichokes Hearts 230g

Price €13.70
il prezzo si riferisce al formato: 230 g
Availability: 998 In Stock

Our Extra Artichoke Hearts are the top of our artichoke range. Crunchy, with a mild flavour, they are delicious when eaten on their own, ideal for garnishing fresh salads and perfect for enhancing and adding value to any dish, thanks to their natural freshness.

Crudaiola Extra Candini Extra Small Artichokes...

Price €16.00
il prezzo si riferisce al formato: 110 g
Availability: 9988 In Stock

It takes its name from the particular purple colour that its leaves turn as it nears ripening. Grown from the month of October, it is gently harvested by hand in May. This artichoke is a true cure-all: it helps lower cholesterol levels, stimulate diuresis and regularise the intestinal functions.

Our Extra Artichoke Hearts are the top of our artichoke range. Crunchy, with a mild flavour, they are delicious when eaten on their own, ideal for garnishing fresh salads and perfect for enhancing and adding value to any dish, thanks to their natural freshness.

Dried Red Onions in Cooked Grape Must

Price €7.90
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 1003 In Stock

Our onions are cultivated in open field from february and picked by hand in the month of june, when they are fully mature. This kind of onion is a very sweet one with unmistakable taste. Each and every onion is washed, peeled, cut into slices and dried by using a fully natural method. 

Durum Wheat "Friselle" 500g

Price €4.30
Availability: 8888743 In Stock

It was the bread of the peasants, cut in half and cooked twice, to keep it over time. Before eating it, it soaks for a few seconds, "pushes itself" and immediately after it is seasoned to your liking.

Fennel Hearts 230g
  • Out-of-Stock

Fennel Hearts 230g

Price €8.30
il prezzo si riferisce al formato: 230 g
Out of stock
Availability: Out of stock

We selected the tenderest hearts of our fennel, after giving it a delicately sweet and sour touch, we kept them in extra virgin olive oil.

In limited edition they are ideal for an appetizer, one leads to another, or to accompany fish main courses.

Green Tomatoes Pate 230g

Price €5.40
il prezzo si riferisce al formato: 230 g
Availability: 56 In Stock

The green tomatoes of Salento are cultivated in open field in the month of May and are picked by hand in July, when the tomatoes are still green. They are washed, selected, cut into slices and laid to mature under salt. This old typical technique of the southern tradition was handed us down by our grandfather. After this step the green tomatoes are ground together with capers of Racale and other Mediterranean spices. The pie is then put in extra virgin olive oil. This product requires time and care but the result is absolutely excellent. Our grandmothers prepared this special pie in the past and we are really very proud to have maintained the same excellence!

Hot Pepper "Tarallini" 200g

Regular price €3.40 Price €2.38 -30%
Availability: 4 In Stock

Appetizing, just spicy and crumbly here are the Tarallini with chilli pepper. Accompanied with fresh cheese, they are a perfect match to spend some time in the company.

La Puccia 230 g (2 pcs)

Price €2.70
Availability: 999586 In Stock

Salento’s “puccia”, natural rising bread cooked on stone, is one of the symbols of our regional gastronomy. It is street food but also food with a great family tradition, such as the “pucce” that

are prepared for the 8th of December celebration and no one sticks to the pre-Christmas diet when “pucce” are around.