Biscuits 200g

Small moments of pleasure, handcrafted by melting in the dough: durum wheat flour, chocolate chips and primitive wine; ideal to accompany a liqueur at the end of a meal or to be drenched in mid-afternoon tea.

Un gusto avvolgente che conquista, nato dall’unione sapiente tra il sapore delicato delle friselline e quello stuzzicante del pomodoro,  dei capperi, della cipolla e delle olive. Da provare da sole o farcite, a merenda, per un aperitivo o quando si ha voglia di sgranocchiare qualcosa che lasci il segno.

Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!

WHOLE WHEAT FLOUR

WITHOUT ADDED SALT

A weave of crumbly dough worked strictly by hand, sprinkled with sugar and garnished with whole Apulian almonds. A healthy snack ready-to-wear!

From the union of raisins with onion, these delicious crumbly bites with a sweet and seductive flavor are born.

A real treat of taste!

Crumbly and crunchy at the same time. Breadsticks are long-leavened loaves of bread dough.

With manual ironing, the typical elongated shape is given.

All to munch on, for young and old!

The friability of the wheat, the freshness of the lemon and the delicate glaze give rise to a refined and elegant combination.

Perfect for finishing a meal and refreshing the palate.

With durum wheat flour we make small pretzels, enriched by the delicate scent of fennel seeds. Perfect as a hunger breaker!

It is the traditional breakfast biscuit, prepared in ancient times by Salento housewives.

Worked manually, without the addition of preservatives, with its glaze of sugar it is friable and genuine.

Golden bread bruschetta, simple but perfect to spread with our pate or to season with fresh diced tomato. Make way for imagination!

They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.

Handcrafted, they are a riot of taste.

Crumbly and crunchy rings of green wheat flour, due to the addition of the more tender turnip tops. They enclose Puglia in a tarallo!

Le migliori cime di rapa, tenere e gustosissime, donano a queste friselline dorate un tocco di colore verde scuro ed un sapore che non si scorda. La tradizione della cucina Pugliese racchiusa in uno scrigno friabile e croccante di farina di grano duro ottimo da gustare nella sua semplicità o in abbinamento alla farcitura che suggerisce la fantasia

Ideali in qualunque momento della giornata, per un aperitivo o una merenda salutare, sgranocchiate nella loro semplicità o farcite secondo fantasia. Queste friselline, dorate e friabili, sono ricche di fibre e molto digeribili.

It was the bread of the peasants, cut in half and cooked twice, to keep it over time. Before eating it, it soaks for a few seconds, "pushes itself" and immediately after it is seasoned to your liking.