Le Friselline - Integrali 150g

It was the bread of the peasants, cut in half and cooked twice, to keep it over time. Before eating it, it soaks for a few seconds, "pushes itself" and immediately after it is seasoned to your liking.

They are hard wheat breads, cooked, cut in half and toasted. They are similar to friselle but do not need to be wet. Perfect for aperitifs or to snack on snacks. They can be stuffed and flavored in different ways or tasted in their authenticity.

Crumbly and crunchy rings of green wheat flour, due to the addition of the more tender turnip tops. They enclose Puglia in a tarallo!

Whole wheat pastries are delicious, healthy and with a crumbly consistency.

Highly digestible, recommended to start the day with lightness and energy.

Salento’s “puccia”, natural rising bread cooked on stone, is one of the symbols of our regional gastronomy. It is street food but also food with a great family tradition, such as the “pucce” that

are prepared for the 8th of December celebration and no one sticks to the pre-Christmas diet when “pucce” are around.

Crumbly and crunchy at the same time. Breadsticks are long-leavened loaves of bread dough.

With manual ironing, the typical elongated shape is given.

All to munch on, for young and old!

Le migliori cime di rapa, tenere e gustosissime, donano a queste friselline dorate un tocco di colore verde scuro ed un sapore che non si scorda. La tradizione della cucina Pugliese racchiusa in uno scrigno friabile e croccante di farina di grano duro ottimo da gustare nella sua semplicità o in abbinamento alla farcitura che suggerisce la fantasia

The sweetness of Muscat white wine joins the great personality of durum wheat and, with patient hands, these embraces of crunchy pasta are born. Excellent together with a raisin wine or a fresh sparkling wine.

La perfezione della semplicità! Dorati, croccanti, gustosi, altamente digeribili grazie alle fibre di cui sono ricchi, sono perfetti per spalmare i nostri patè ed ottimi da condire seguendo la fantasia e le voglie del momento

Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!

WHOLE WHEAT FLOUR

WITHOUT ADDED SALT

With durum wheat flour we make small pretzels, enriched by the delicate scent of fennel seeds. Perfect as a hunger breaker!

A weave of crumbly dough worked strictly by hand, sprinkled with sugar and garnished with whole Apulian almonds. A healthy snack ready-to-wear!

It is the traditional breakfast biscuit, prepared in ancient times by Salento housewives.

Worked manually, without the addition of preservatives, with its glaze of sugar it is friable and genuine.

Golden bread bruschetta, simple but perfect to spread with our pate or to season with fresh diced tomato. Make way for imagination!

Tutta la genuinità e la bontà delle friselline, con la loro inconfondibile friabilità, si sposa perfettamente con il gusto stuzzicante delle spezie, per un sapore che sorprende. Gustate da sole o in abbinamento a qualsiasi farcitura, sono perfette per un aperitivo con gli amici.

Having food intolerances does not mean having to deprive yourself of goodness. We offer the pastarelle without the addition of milk and eggs, to make everyone taste a traditional Salento biscuit.

Manual processing makes them crumbly and delicate.