Le Friselline - Ai cereali antichi 150g

For lovers of savory snacks ... they are a triumph of taste and fragrance.

The extra virgin olive oil makes them crumbly, while almonds embellish them.

Tender strips of pasta wrapped, one by one on themselves in the shape of a ring. They are processed with the flour of our durum wheat, combined with white wine.

They are perfect glass and aperitif companions!

From the union of raisins with onion, these delicious crumbly bites with a sweet and seductive flavor are born.

A real treat of taste!

A weave of crumbly dough worked strictly by hand, sprinkled with sugar and garnished with whole Apulian almonds. A healthy snack ready-to-wear!

La perfezione della semplicità! Dorati, croccanti, gustosi, altamente digeribili grazie alle fibre di cui sono ricchi, sono perfetti per spalmare i nostri patè ed ottimi da condire seguendo la fantasia e le voglie del momento

Un gusto avvolgente che conquista, nato dall’unione sapiente tra il sapore delicato delle friselline e quello stuzzicante del pomodoro,  dei capperi, della cipolla e delle olive. Da provare da sole o farcite, a merenda, per un aperitivo o quando si ha voglia di sgranocchiare qualcosa che lasci il segno.

This bread born from the processing of barley flour, are rich in flavor, loaded with all the beneficial properties of this cereal and highly digestible.

Typical Mediterranean appetizers, the tarallini with olives are dark in color, due to the color of the olives which give it a strong character and an intense flavor.

Small taralli made from durum wheat flour, flavored with tomato, capers, onion and olives. Ideal for a snack full of taste

Having food intolerances does not mean having to deprive yourself of goodness. We offer the pastarelle without the addition of milk and eggs, to make everyone taste a traditional Salento biscuit.

Manual processing makes them crumbly and delicate.

Tutta la genuinità e la bontà delle friselline, con la loro inconfondibile friabilità, si sposa perfettamente con il gusto stuzzicante delle spezie, per un sapore che sorprende. Gustate da sole o in abbinamento a qualsiasi farcitura, sono perfette per un aperitivo con gli amici.

From the typical Salento tradition, we offer mustacciolo. A biscuit with a soft heart, studded with almonds, enriched with cinnamon and cloves, which surprise the palate.

This explosion of taste is enclosed in a subtle and delicate cocoa-based glaze, which melts in the mouth.

Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!

WHOLE WHEAT FLOUR

WITHOUT ADDED SALT

They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.

Handcrafted, they are a riot of taste.