Le Friselline - Alla pizzaiola 150g

Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!

WHOLE WHEAT FLOUR

WITHOUT ADDED SALT

This bread born from the processing of barley flour, are rich in flavor, loaded with all the beneficial properties of this cereal and highly digestible.

The friability of the wheat, the freshness of the lemon and the delicate glaze give rise to a refined and elegant combination.

Perfect for finishing a meal and refreshing the palate.

Solo farine integrali ottenute da antiche varietà di cerali per queste friselline friabili e gustose, che rappresentano un ritorno ai sapori autentici e genuini del passato, alla tradizione contadina della Puglia. Da provare in ogni momento, sono ottime anche farcite per un aperitivo che sorprende e conquista ogni palato

All the health-giving properties of cereals are contained in a single tarallino.

With a rustic and captivating taste, to munch on during the day.

Whole wheat pastries are delicious, healthy and with a crumbly consistency.

Highly digestible, recommended to start the day with lightness and energy.

Golden bread bruschetta, simple but perfect to spread with our pate or to season with fresh diced tomato. Make way for imagination!

With durum wheat flour we make small pretzels, enriched by the delicate scent of fennel seeds. Perfect as a hunger breaker!

Le migliori cime di rapa, tenere e gustosissime, donano a queste friselline dorate un tocco di colore verde scuro ed un sapore che non si scorda. La tradizione della cucina Pugliese racchiusa in uno scrigno friabile e croccante di farina di grano duro ottimo da gustare nella sua semplicità o in abbinamento alla farcitura che suggerisce la fantasia

Crumbly and crunchy at the same time. Breadsticks are long-leavened loaves of bread dough.

With manual ironing, the typical elongated shape is given.

All to munch on, for young and old!

From the typical Salento tradition, we offer mustacciolo. A biscuit with a soft heart, studded with almonds, enriched with cinnamon and cloves, which surprise the palate.

This explosion of taste is enclosed in a subtle and delicate cocoa-based glaze, which melts in the mouth.

They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.

Handcrafted, they are a riot of taste.

For lovers of savory snacks ... they are a triumph of taste and fragrance.

The extra virgin olive oil makes them crumbly, while almonds embellish them.

The sweetness of Muscat white wine joins the great personality of durum wheat and, with patient hands, these embraces of crunchy pasta are born. Excellent together with a raisin wine or a fresh sparkling wine.

Salento’s “puccia”, natural rising bread cooked on stone, is one of the symbols of our regional gastronomy. It is street food but also food with a great family tradition, such as the “pucce” that

are prepared for the 8th of December celebration and no one sticks to the pre-Christmas diet when “pucce” are around.