Wholemeal "Pastarelle" 250g

Processed one by one, with whole durum wheat flour, these tarallini are highly digestible and rich in fiber.

To be combined, in the afternoon, with a fresh herbal tea.

Un gusto avvolgente che conquista, nato dall’unione sapiente tra il sapore delicato delle friselline e quello stuzzicante del pomodoro,  dei capperi, della cipolla e delle olive. Da provare da sole o farcite, a merenda, per un aperitivo o quando si ha voglia di sgranocchiare qualcosa che lasci il segno.

It is the traditional breakfast biscuit, prepared in ancient times by Salento housewives.

Worked manually, without the addition of preservatives, with its glaze of sugar it is friable and genuine.

They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.

Handcrafted, they are a riot of taste.

Solo farine integrali ottenute da antiche varietà di cerali per queste friselline friabili e gustose, che rappresentano un ritorno ai sapori autentici e genuini del passato, alla tradizione contadina della Puglia. Da provare in ogni momento, sono ottime anche farcite per un aperitivo che sorprende e conquista ogni palato

Salento’s “puccia”, natural rising bread cooked on stone, is one of the symbols of our regional gastronomy. It is street food but also food with a great family tradition, such as the “pucce” that

are prepared for the 8th of December celebration and no one sticks to the pre-Christmas diet when “pucce” are around.

Crumbly and crunchy at the same time. Breadsticks are long-leavened loaves of bread dough.

With manual ironing, the typical elongated shape is given.

All to munch on, for young and old!

Tutta la genuinità e la bontà delle friselline, con la loro inconfondibile friabilità, si sposa perfettamente con il gusto stuzzicante delle spezie, per un sapore che sorprende. Gustate da sole o in abbinamento a qualsiasi farcitura, sono perfette per un aperitivo con gli amici.

Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!

WHOLE WHEAT FLOUR

WITHOUT ADDED SALT

Appetizing, just spicy and crumbly here are the Tarallini with chilli pepper. Accompanied with fresh cheese, they are a perfect match to spend some time in the company.

Crumbly and crunchy rings of green wheat flour, due to the addition of the more tender turnip tops. They enclose Puglia in a tarallo!

A weave of crumbly dough worked strictly by hand, sprinkled with sugar and garnished with whole Apulian almonds. A healthy snack ready-to-wear!

From the typical Salento tradition, we offer mustacciolo. A biscuit with a soft heart, studded with almonds, enriched with cinnamon and cloves, which surprise the palate.

This explosion of taste is enclosed in a subtle and delicate cocoa-based glaze, which melts in the mouth.

The sweetness of Muscat white wine joins the great personality of durum wheat and, with patient hands, these embraces of crunchy pasta are born. Excellent together with a raisin wine or a fresh sparkling wine.

Having food intolerances does not mean having to deprive yourself of goodness. We offer the pastarelle without the addition of milk and eggs, to make everyone taste a traditional Salento biscuit.

Manual processing makes them crumbly and delicate.