Reference: TRLL0150
The friability of the wheat, the freshness of the lemon and the delicate glaze give rise to a refined and elegant combination.
Perfect for finishing a meal and refreshing the palate.
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Ingredients
The friability of the wheat, the freshness of the lemon and the delicate glaze give rise to a refined and elegant combination.
Perfect for finishing a meal and refreshing the palate.
Un gusto avvolgente che conquista, nato dall’unione sapiente tra il sapore delicato delle friselline e quello stuzzicante del pomodoro, dei capperi, della cipolla e delle olive. Da provare da sole o farcite, a merenda, per un aperitivo o quando si ha voglia di sgranocchiare qualcosa che lasci il segno.
Solo farine integrali ottenute da antiche varietà di cerali per queste friselline friabili e gustose, che rappresentano un ritorno ai sapori autentici e genuini del passato, alla tradizione contadina della Puglia. Da provare in ogni momento, sono ottime anche farcite per un aperitivo che sorprende e conquista ogni palato
From the union of raisins with onion, these delicious crumbly bites with a sweet and seductive flavor are born.
A real treat of taste!
It was the bread of the peasants, cut in half and cooked twice, to keep it over time. Before eating it, it soaks for a few seconds, "pushes itself" and immediately after it is seasoned to your liking.
They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.
Handcrafted, they are a riot of taste.
A weave of crumbly dough worked strictly by hand, sprinkled with sugar and garnished with whole Apulian almonds. A healthy snack ready-to-wear!
For lovers of savory snacks ... they are a triumph of taste and fragrance.
The extra virgin olive oil makes them crumbly, while almonds embellish them.
Crumbly and crunchy rings of green wheat flour, due to the addition of the more tender turnip tops. They enclose Puglia in a tarallo!
Tender strips of pasta wrapped, one by one on themselves in the shape of a ring. They are processed with the flour of our durum wheat, combined with white wine.
They are perfect glass and aperitif companions!
With durum wheat flour we make small pretzels, enriched by the delicate scent of fennel seeds. Perfect as a hunger breaker!
Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!
WHOLE WHEAT FLOUR
WITHOUT ADDED SALT
Crumbly and crunchy at the same time. Breadsticks are long-leavened loaves of bread dough.
With manual ironing, the typical elongated shape is given.
All to munch on, for young and old!
La perfezione della semplicità! Dorati, croccanti, gustosi, altamente digeribili grazie alle fibre di cui sono ricchi, sono perfetti per spalmare i nostri patè ed ottimi da condire seguendo la fantasia e le voglie del momento
The sweetness of Muscat white wine joins the great personality of durum wheat and, with patient hands, these embraces of crunchy pasta are born. Excellent together with a raisin wine or a fresh sparkling wine.
Whole wheat pastries are delicious, healthy and with a crumbly consistency.
Highly digestible, recommended to start the day with lightness and energy.
