Reference: TRPP0200
Appetizing, just spicy and crumbly here are the Tarallini with chilli pepper. Accompanied with fresh cheese, they are a perfect match to spend some time in the company.
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Ingredients
Appetizing, just spicy and crumbly here are the Tarallini with chilli pepper. Accompanied with fresh cheese, they are a perfect match to spend some time in the company.
They are hard wheat breads, cooked, cut in half and toasted. They are similar to friselle but do not need to be wet. Perfect for aperitifs or to snack on snacks. They can be stuffed and flavored in different ways or tasted in their authenticity.
Typical Mediterranean appetizers, the tarallini with olives are dark in color, due to the color of the olives which give it a strong character and an intense flavor.
It is the traditional breakfast biscuit, prepared in ancient times by Salento housewives.
Worked manually, without the addition of preservatives, with its glaze of sugar it is friable and genuine.
Golden bread bruschetta, simple but perfect to spread with our pate or to season with fresh diced tomato. Make way for imagination!
The friability of the wheat, the freshness of the lemon and the delicate glaze give rise to a refined and elegant combination.
Perfect for finishing a meal and refreshing the palate.
La perfezione della semplicità! Dorati, croccanti, gustosi, altamente digeribili grazie alle fibre di cui sono ricchi, sono perfetti per spalmare i nostri patè ed ottimi da condire seguendo la fantasia e le voglie del momento
They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.
Handcrafted, they are a riot of taste.
All the health-giving properties of cereals are contained in a single tarallino.
With a rustic and captivating taste, to munch on during the day.
Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!
WHOLE WHEAT FLOUR
WITHOUT ADDED SALT
Ideali in qualunque momento della giornata, per un aperitivo o una merenda salutare, sgranocchiate nella loro semplicità o farcite secondo fantasia. Queste friselline, dorate e friabili, sono ricche di fibre e molto digeribili.
Processed one by one, with whole durum wheat flour, these tarallini are highly digestible and rich in fiber.
To be combined, in the afternoon, with a fresh herbal tea.
Small moments of pleasure, handcrafted by melting in the dough: durum wheat flour, chocolate chips and primitive wine; ideal to accompany a liqueur at the end of a meal or to be drenched in mid-afternoon tea.
Solo farine integrali ottenute da antiche varietà di cerali per queste friselline friabili e gustose, che rappresentano un ritorno ai sapori autentici e genuini del passato, alla tradizione contadina della Puglia. Da provare in ogni momento, sono ottime anche farcite per un aperitivo che sorprende e conquista ogni palato
The sweetness of Muscat white wine joins the great personality of durum wheat and, with patient hands, these embraces of crunchy pasta are born. Excellent together with a raisin wine or a fresh sparkling wine.
Le migliori cime di rapa, tenere e gustosissime, donano a queste friselline dorate un tocco di colore verde scuro ed un sapore che non si scorda. La tradizione della cucina Pugliese racchiusa in uno scrigno friabile e croccante di farina di grano duro ottimo da gustare nella sua semplicità o in abbinamento alla farcitura che suggerisce la fantasia
