Best sellers

“La Rustica” Tomato Sauce

Price €2.00
il prezzo si riferisce al formato: 250 g
AGGIUNGI AL CARRELLO
formati disponibili: 500 g - 1600 g - 250 g
Availability: 999206 In Stock

La Rustica is an "evergreen", a true tomato sauce with defined and full-bodied flavour for perfect adherence to pasta. It is the sauce to have always handy in the pantry for a quick dish or to prepare dishes that are part of the Italian popular tradition.

“La Dolce” Cherry Tomato Sauce

Price €2.50
il prezzo si riferisce al formato: 250 g
AGGIUNGI AL CARRELLO
formati disponibili: 500 g - 250 g
Availability: 999029 In Stock

For "La Dolce" sauce we make use of cherry tomatoes, characterised by the intense red almost purple colour and sweet flavour. From this type of tomatoes we obtain a fine and delicately flavour sauce, particularly sweet. It is the sauce that everyone loves, even kids, and it can be used in traditional first course dishes but also on meat-based second courses.

“I Pelati” Peeled Tomatoes (Long Variety) in Brine

Price €5.80
il prezzo si riferisce al formato: 550 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 550 g
Availability: 999312 In Stock

This type of tomato is cultivated in open field in our farm from april to may. Tomatoes are picked by hand in the months of july and august and are treated in an artisanal art from fresh: they are slightly scalded, peeled and put into glass jars exsclusively by hand. At the opening of the jar, you will smell all the flavor of the fresh tomatoes!

“Puntarelle” Chicory Shoots

Price €8.80
il prezzo si riferisce al formato: 500 g
AGGIUNGI AL CARRELLO
formati disponibili: 550 g - 500 g
Availability: 9815 In Stock

“Puntarelle” are the heart of CICORIA CATALOGNA, a lettuce typical of our area. Sown in October, the vegetable is picked between January and February. Our women remove the leaves of the plant and manually cut away the “scattuni”, i.e., the shoots, an put them delicately in pickle to ripen for a few days, before being preserved under oil without the addition of aromas or spices.

Ready Tomato Sauce with Basil 250g

Price €3.40
il prezzo si riferisce al formato: 250 g
Availability: 999600 In Stock

Expert hands chose the best leaves of basil, one by one, and arrive in our most delicious tomato sauce of Apulia. Simplicity and care meet together in this sauce and their fragrance will give to your home the same smell people met in the street on Sunday morning when the housewives were cooking for their families. That’s a good and genuine sauce.

“La Gialla” Yellow Tomato Sauce

Price €2.50
il prezzo si riferisce al formato: 250 g
AGGIUNGI AL CARRELLO
formati disponibili: 500 g - 1600 g - 250 g
Availability: 999931 In Stock

They were indeed the first "pomodori" (tomatoes) arriving from the Americas from which the term "pomo d'oro" (golden fruit) derived, specifically due to their yellow colour. Yellow tomatoes are special indeed for their colours, but also for their nutritional properties (it contains carotenoids, flavonoids and vitamin C) and the structure: their particularly thick peel allows obtaining a very thick sauce!

Moreover, this tomato hides a secret: it has no acidity and this makes it a true gem in the kitchen allowing you to use to create a perfect pairing with fish dishes.

The Giardiniera

Price €8.60
il prezzo si riferisce al formato: 550 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 550 g
Availability: Out of stock

The Giardiniera mixed pickled vegetables by i Contadini is prepared from late September to the end of November. The four types of vegetable - peppers, fennel, carrots and cauliflower are harvested and prepared while at their freshest. The pickling is still carried out manually, by the expert hands of the women in the family, following a traditional recipe, and the vegetables are bottled in glass jars with a very mild sweet and sour solution. Its colours will bring you a breath of warmth from our home.

La Puccia 230 g (2 pcs)

Price €2.70
Availability: 999622 In Stock

Salento’s “puccia”, natural rising bread cooked on stone, is one of the symbols of our regional gastronomy. It is street food but also food with a great family tradition, such as the “pucce” that

are prepared for the 8th of December celebration and no one sticks to the pre-Christmas diet when “pucce” are around.

Country Style Eggplant's Filletts

Price €5.40
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999688 In Stock

They are cultivated in open field in the month of May and picked by hand in August and September. They are washed, selected, peeled, cut in thin strips and laid to mature under salt. “Allucarcu” is a typical expression of our local speech and is the method used for this old technique. 

Durum Wheat "Friselle" 500g

Price €4.30
Availability: 8888779 In Stock

It was the bread of the peasants, cut in half and cooked twice, to keep it over time. Before eating it, it soaks for a few seconds, "pushes itself" and immediately after it is seasoned to your liking.

Crudaiola Artichokes Hearts 230g

Price €8.80
il prezzo si riferisce al formato: 230 g
Availability: 999697 In Stock

Small, tender and appetizing, these artichokes are an autochthon variety named “brindisino”. The cultivation starts in the beginning of October and the picking in April. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil. No other ingredients or spices are added in order to valorize the unique taste of this product.

Dried Red Onions in Cooked Grape Must

Price €7.90
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 1050 In Stock

Our onions are cultivated in open field from february and picked by hand in the month of june, when they are fully mature. This kind of onion is a very sweet one with unmistakable taste. Each and every onion is washed, peeled, cut into slices and dried by using a fully natural method. 

Broccoli Florets from Puglia

Price €7.20
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 1077 In Stock

These vegetables are a typical variety of our region, Salento. It is very difficult to translate “cime di rapa” into English, maybe it can be “turnip tops”. These greens make part of our rural identity and are very appreciated among all our typical dishes. They are cultivated starting from October and are picked, in different steps, from December to March. The time of picking depends on the variety of the plant and on the technique used. The tender tops are cut by hand from plants as they keep on growing: different cutting phases are applied on the same plant. Once picked, the tops are washed and cleaned from their hard parts, scalded, seasoned and put in extra virgin olive oil.

"Cherry" Tomato Confit

Price €8.60
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999914 In Stock

We grow these cherry tomatoes on our own land, just a few kilometres from the sea, in the period April-July – the month they are harvested, selected, and then cut. All completely by hand. The word “Confit” comes from French and is used to describe a traditional preserving technique that involves drying at low temperatures over a long period, with sugar.

Sundried Tomatoes (Long Variety)

Price €6.30
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999742 In Stock

The long tomatoes are cultivated in April and May and are picked by hand in July and August. All the phases are processed inside our farm. Once picked, they are washed, selected, cut, laid on desiccation frames, salted e put in the sun for 4-5 days. Then, there’s a new selection and a rewashing with water and wine-vinegar. Finally they are seasoned with Mediterranean spices and put in extra virgin olive oil. To obtain 1 Kg of dried tomatoes we need about 10 Kg of fresh tomatoes and more than 130 working hours. Only the best tomatoes arrive in the glass jars, those that have properly matured and have maintained all the organoleptic and nourishing qualities, giving an absolutely unique taste.

Sundried Tomatoes Pate 230g

Price €5.40
il prezzo si riferisce al formato: 230 g
Availability: 999840 In Stock

The long tomatoes are cultivated in open field in our farm in the months of April and May and they are picked by hand in July and August. Once picked, they are washed, selected, cut by hand, salted and laid in the sun on desiccation frames for 4-5 days. That’s a natural method, a traditional technique handed us down by our grandpa. Then, there’s a new selection and a rewashing with water and apple vinegar. At this point they are ground together with capers of Racale and Mediterranean spices. The pie is then put in extra virgin olive oil. To obtain 1 Kg of dried-tomatoes for the pie, we need about 10 Kg of fresh tomatoes.

Sundried Cherry Tomatoes

Price €7.00
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999767 In Stock

The sun dried cherry tomatoes are fragrant and appetizing, perfect to surprise your guests during a hors d’oeuvre. Also very good with a fresh mozzarella, on a pizza, on a bruschetta (roasted bread) with capers from Racale or for a fast and delicious pasta with fresh basil. An ever-increasing number of famous chef have noticed the versatility of this product and are using it more and more to create extraordinary dishes.

“Lampascioni” Wild Onions from Puglia

Price €9.00
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999776 In Stock

They are wild greens and grow at 5-10 cm under the soil. They can’t be cultivated and their presence on our tables is possible only thanks to the farmers that collect them digging the ground with a hoe. We buy these greens from them. It is very important to wash them well and carefully. After the washing, we scald them in water and wine-vinegar. Then, we start to clean them by hand with a small knife. The cleaning consists in removing the external part in order to arrive to the core of the vegetables. This process requires a lot of time, great care and patience. In the end they are put in extra virgin olive oil and seasoned with fresh mint and hot chili pepper.

Classic "Tarallini" 200g

Price €3.40
Availability: 166 In Stock

Tender strips of pasta wrapped, one by one on themselves in the shape of a ring. They are processed with the flour of our durum wheat, combined with white wine.

They are perfect glass and aperitif companions!

Black Olive Pate 230g

Price €5.40
il prezzo si riferisce al formato: 230 g
Availability: 999773 In Stock

The Leccine and Celline olives are typical of our area. They are picked up from tree by hand harvesting between October and November. Farmers bring the olives to our factory, where the process to neutralize their bitter taste starts. They are selected according to the size, washed and put in water and salt for about 6 months. It is a method that requires long time and hard work but, it is also the best traditional system to produce excellent results. After that, we take only the pulp of these two kinds of olives in order to have a perfect balance between taste and colour. The pie is then put in extra virgin olive oil.

Capers from Racale 130g

Price €6.50
il prezzo si riferisce al formato: 75 g
Availability: 999782 In Stock

Capers are typical of the Salento landscape and of the country tradition. During all the ‘900 whole families got up very early in the morning and went to the countryside to pick the capers up, one by one, from the low and bushy plants. In the ’70 the town of Racale was a leader in the production of capers. When capers arrive to our factory, they are washed, removed from their petiole and preserved with salt for 3-4 months. After that, we drain the water in excess and we add dried sea-salt, then capers are bottled natural, as they are. Recently we have planted fields of new caper-plants in our area, and have started to promote the importance of “the caper” not only in our nation but also in foreign countries. 

Artichokes Pate 230g

Price €5.80
il prezzo si riferisce al formato: 230 g
Availability: 999790 In Stock

The Violetto is a very special native variety of artichoke. The name comes from the special purple colour of the artichoke as it ripens. We grow these artichokes from October and harvest them from March to early June. The artichokes are harvested and delicately prepared by hand, in a period of just 24 hours. This variety of artichoke has a high inulin content, a very small amount of insoluble fibre and a high potassium content. These characteristics make it both soft and particularly full of flavour. And not only is it tasty, it is also exceedingly healthy: it stimulates bile secretion, lowers cholesterol, and also regulates bowel and bladder functions. The pâté is prepared simply, with artichokes and extra virgin olive oil. There’s no need to add anything else.

Chili Peppers from Salento

Price €5.40
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999801 In Stock

The hot peppers are cultivated in open field between the end of May and the beginning of June. The picking, between August and October, requires more steps because of the peculiarities of this plant. All the phases are done by hand inside our farm. They are washed, selected, removed of their petiole, cut into rings and laid to mature under salt. Then, without adding any other ingredients, they are put in extra virgin olive oil. It is a process that requires experience and care because, only in this way, our hot peppers arrive on your table all the year round.

Big Appetizer from Salento (Mixed Vegetables)

Price €6.50
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999799 In Stock

The greens in this dried hors-d’oeuvre are cultivated in open field from April to May and are picked by hand from June to September. they are washed, selected, cut into large slices, put on desiccation frames and laid in the sun for 3-4 days. 

“Salento Bomb” Hot Chili Pepper Pate 230g

Price €5.40
il prezzo si riferisce al formato: 230 g
Availability: 999804 In Stock

In this pie we use hot peppers which are called “cornetti”. They are cultivated in open field in the end of May and are picked by hand from August to October. Once in our factory, they are washed, selected, removed of their petiole, cut into rings and let matured under salt for a short period. Then they are triturated with the adding of some Mediterranean spices and put in extra virgin olive oil.

"Crudaiola " Raw Eggplants

Price €4.32
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999822 In Stock

We cultivate a particular variety of long aubergine in May and we start the harvest in July and  finish it in September.

The aubergines reach our farm directly from the fields then we cut them into round slices, we let them marinade and then we place them in a jar with fresh mint and just a hint of spices. 

The result is exceptional: a simple but fresh dish, where you can clearly feel the lively taste of the aubergine in perfect balance with the other ingredients.

“I Pelati Gialli” Peeled Yellow Tomatoes (Long...

Price €5.80
il prezzo si riferisce al formato: 550 g
Availability: 999812 In Stock

They were the first tomatoes that came from America, hence the name "golden apple", due precisely to the yellow color. It is a very special tomato, for coloring, for composition (it contains carotenoids, flavonoids and vitamin C).

It is a different tomato from the usual, it is much more delicate, you can use it for an alternative pizza, or filleted it is perfect for a dish of linguine with seafood.

Broccoli Florets Pesto 230g
  • Out-of-Stock

Broccoli Florets Pesto 230g

Price €7.20
il prezzo si riferisce al formato: 230 g
Out of stock
Availability: Out of stock

This is a typical Salento variety of turnip, which is part of our very identity. It is grown starting in October and picked in various phases between December and March. Once picked the turnips are hand washed to eliminate the hardest parts, scalded and finely minced with extra virgin olive oil.

"Bella di Cerignola" Olives in Brine

Price €6.70
il prezzo si riferisce al formato: 550 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 550 g
Availability: 984 In Stock

Picked completely by hand, without the help of mechanical means, is characterized by quite big dimensions, oval shape and a high pulp/core ratio, it’s crunchy, fresh and it’s ideal to enrich an appetizer. The typical flavor is obtained from a fermentation wich takes place according to an ancient Sevillian method.

Country Style Mixed Vegetables Patee 230g

Price €5.80
il prezzo si riferisce al formato: 230 g
Availability: 999839 In Stock

In this all-dressing you will find all the greens cultivated in open field in our farm from April to May and which are picked by hand from June to September. The vegetables are naturally dried in the sun and then worked by hand from our women. Aubergines, zucchini, tomatoes and onions in one product, the all put in extra virgin olive oil.

“Crudaiola” Artichokes with Stem

Price €14.20
il prezzo si riferisce al formato: 500 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 500 g
Availability: 1017 In Stock

This variety is called “brindisino” and is autochthon of our area. This kind of artichokes can only be cultivated taking small plants from an already existent plantation. The cultivation starts in the beginning of October and the picking in the month of March. In the first picking, artichokes are cut with the whole stem. The fresh artichokes end their working process within eight hours of being picked. We remove the leaves and we turn it by hand with a small knife. Then it is lightly scalded and is put in extra virgin olive oil.

Sundried Zucchini

Price €5.60
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999853 In Stock

We cultivate the zucchini in open field in the month of April and we pick them up by hand in June and July. Then they are washed, selected, cut into slice with all the peel, salted and desiccated on frames in the sun for 3-4 days. After that, they are selected again, washed, seasoned with Mediterranean spices and put in extravirgin olive oil. To obtain 500 Gr. of dried zucchini we need about 10 Kg of fresh zucchini and more than 120 working hours! We have learnt from our grandpa to respect the natural time of maturation and desiccation of the vegetables, only in this way they conserve all their nourishing richness.

Country Style Mixed Vegetables Pate 230g

Price €5.80
il prezzo si riferisce al formato: 230 g
Availability: 999912 In Stock

In this all-dressing you will find all the greens cultivated in open field in our farm from April to May and which are picked by hand from June to September. The vegetables are naturally dried in the sun and then worked by hand from our women. Aubergines, zucchini, tomatoes and onions in one product, the all put in extra virgin olive oil.

Sundried Tomatoes Ready To Eat

Price €6.50
il prezzo si riferisce al formato: 250 g
AGGIUNGI AL CARRELLO
formati disponibili: 5 Kg - 250 g
Availability: 1078 In Stock

The young tomato is harvested and dried naturally under the sun. Washed, desalted, dried and ready to use for all the quick recipes such as garlic, oil and dried tomatoes, a fresh and crunchy salad, added on to your preferred recipe or even just in the bread basket. Try it out: it will surprise you.

Ready Tomato Sauce with Tuna and Capers 250g

Price €3.80
il prezzo si riferisce al formato: 250 g
Availability: 141 In Stock

The best tuna of the Mediterranean sea and the typical capers of Racale are plunged in this flavored fresh tomato sauce and the result is exceptional. A unique and unrepeatable taste keep together all the flavors of our South. The tomatoes are cultivated in open field in our farm, the tuna is fished in the Mediterranean sea and the capers are selected with great care by the expert hands of our women: all this ingredients meet together giving you a tasty and flavored sauce.

Cherry Peppers Stuffed with Tuna

Price €11.70
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 65 In Stock

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

Country Style Ragù 250g

Price €3.40
il prezzo si riferisce al formato: 250 g
Availability: 131 In Stock

Sun-dried greens like zucchini, aubergines and tomatoes mixed to onion and extra virgin olive oil give this excellent fresh tomato sauce, prepared according to an old country recipe. Following the same natural ingredients and the same care necessary for its preparation, the brand iContadini has realized this sauce after the country manner! The sauce is realized with fresh tomatoes cultivated in open field in our farm and selected by hand with great care. 

Ready Tomato Sauce with Peppers 250g

Price €3.40
il prezzo si riferisce al formato: 250 g
Availability: 999907 In Stock

Our best peppers meet the most genuine and natural tomato puree. Both tomatoes and peppers are grown in open field in our company, processed according to the traditional recipes of our grandmothers. For quick dishes, which retain all the patience and time of a perfectly made sauce!

Cereals "Tarallini" 200g

Price €3.40
Availability: 82 In Stock

All the health-giving properties of cereals are contained in a single tarallino.

With a rustic and captivating taste, to munch on during the day.

Ready Tomato Sauce with...
  • Out-of-Stock

Ready Tomato Sauce with Sundried Tomatoes 250g

Price €3.40
il prezzo si riferisce al formato: 250 g
Out of stock
Availability: Out of stock

A double version of tomato in this tasty sauce. There’s our fresh tomato, cultivated in open field, picked and worked according to the old traditions. Then, there’s our typical sun-dried tomato, processed with care and patience: it needs 130 working hours. In this sauce, two great tastes meet together giving a triumph of colours and flavors of our South!

Green Tomatoes Pate 230g

Price €5.40
il prezzo si riferisce al formato: 230 g
Availability: 81 In Stock

The green tomatoes of Salento are cultivated in open field in the month of May and are picked by hand in July, when the tomatoes are still green. They are washed, selected, cut into slices and laid to mature under salt. This old typical technique of the southern tradition was handed us down by our grandfather. After this step the green tomatoes are ground together with capers of Racale and other Mediterranean spices. The pie is then put in extra virgin olive oil. This product requires time and care but the result is absolutely excellent. Our grandmothers prepared this special pie in the past and we are really very proud to have maintained the same excellence!

"Termite di Bitetto" Olives in Brine

Price €6.70
il prezzo si riferisce al formato: 550 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 550 g
Availability: 9968 In Stock

This autochthon variety is cultivated in the so called “chiusure” (closing), it’s a quite big olive with rounded shape, that reason is also called “apple-olive”. It’s ideal for appetizers, but it’s also particularly well suited to cooking, in combination to fish second plates or as a dressing for vegetable side dishes.

"Crudaiola " Raw Peppers

Price €6.50
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999901 In Stock

Sweet red peppers are grown in open field in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra virgin olive oil.

“Celline” Black Olives in Brine

Price €6.70
il prezzo si riferisce al formato: 550 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 550 g
Availability: 999919 In Stock

The Cellina di Nardò olive, also known as Saracena or Scurranese, is an olive with great character, ideal for enriching wild herbs dishes, excellent for making pizzaiola sauce, perfect to flavor the Salento Puccia.

Olive "Tarallini" 200g

Price €3.40
Availability: 997 In Stock

Typical Mediterranean appetizers, the tarallini with olives are dark in color, due to the color of the olives which give it a strong character and an intense flavor.

Ready Tomato Sauce with Chili Pepper 250g

Price €3.40
il prezzo si riferisce al formato: 250 g
Availability: 1021 In Stock

An artisanal sauce made with our best fresh tomatoes, cultivated in open field and selected by the expert hands of our peasants, the best onions and the best hot chili pepper. A sauce of a really resolute and unique taste. Who loves hot and piquant dishes, will certainly appreciate this sauce.

Barley "Friselle" 500g

Price €4.30
Availability: 133 In Stock

This bread born from the processing of barley flour, are rich in flavor, loaded with all the beneficial properties of this cereal and highly digestible.

Classic "Friselline" 150g

Price €3.70
Availability: 126 In Stock

They are hard wheat breads, cooked, cut in half and toasted. They are similar to friselle but do not need to be wet. Perfect for aperitifs or to snack on snacks. They can be stuffed and flavored in different ways or tasted in their authenticity.

Seasoned Pitted “Leccine” Red Olives

Price €7.00
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 1085 In Stock

Can’t lack in cuisine. They have an excellent taste. For their versatility they are really suitable to flavor every sort of recipes. Very good as a snack or an aperitif, appetizing in a green salad or in a potato-salad. Unfailing in meat cooked after the pizzaiola manner or in a baked fish. And then… let’s play upon fantasy!

Pepper Pate 230g

Price €5.40
il prezzo si riferisce al formato: 230 g
Availability: 999911 In Stock

The sweet red peppers are cultivated in open field in May and are picked by hand in August and September inside our farm. They are washed, selected, cut in large slices and let to mature under salt for a short period. At the end, they are rewashed, reselected and triturated together with other greens and Mediterranean spices. The pie is then put in extra virgin olive oil. All the working process is made by hand in order to obtain a tasteful and appetizing pie, as that done in the past.

Classic "Pastarelle" 250g

Price €3.40
Availability: 102 In Stock

It is the traditional breakfast biscuit, prepared in ancient times by Salento housewives.

Worked manually, without the addition of preservatives, with its glaze of sugar it is friable and genuine.

Classic "Crostini" 150g

Price €3.70
Availability: 19 In Stock

Golden bread bruschetta, simple but perfect to spread with our pate or to season with fresh diced tomato. Make way for imagination!

Hot Pepper "Tarallini" 200g

Price €3.40
Availability: 14 In Stock

Appetizing, just spicy and crumbly here are the Tarallini with chilli pepper. Accompanied with fresh cheese, they are a perfect match to spend some time in the company.

Ready Tomato Sauce with "Celline" Olives 250g

Price €3.40
il prezzo si riferisce al formato: 250 g
Availability: 999933 In Stock

Wherever you go, the landscape of Salento is graced with Cellina olive trees. Their fruits are not only used to obtain an excellent Apulian oil but are also a great tit-bit. We use them (pitted) in this tomato sauce. It is made with our best tomatoes which are cultivated in open field by us. The selection of the olives is still made by hand: this is possible only thanks to the patience of our peasants that follow the whole working process according to ancient recipes.

Cocoa "Mustaccioli" 150g

Price €4.50
Availability: 231 In Stock

From the typical Salento tradition, we offer mustacciolo. A biscuit with a soft heart, studded with almonds, enriched with cinnamon and cloves, which surprise the palate.

This explosion of taste is enclosed in a subtle and delicate cocoa-based glaze, which melts in the mouth.

Whole Wheat "Tarallini" 200g

Price €3.40
Availability: 91 In Stock

Processed one by one, with whole durum wheat flour, these tarallini are highly digestible and rich in fiber.

To be combined, in the afternoon, with a fresh herbal tea.

Sundried Tomatoes Stuffed with Tuna

Price €11.70
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999933 In Stock

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

Crudaiola Artichokes Hearts 1600g

Price €37.40
il prezzo si riferisce al formato: 1600 g
Availability: 999935 In Stock

 The cultivation starts in the beginning of October and the picking in April. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil and sunflower seed oil. No other ingredients or spices are added in order to valorize the unique taste of this product.

Classic "Grissini" 150g

Price €3.70
Availability: 104 In Stock

Crumbly and crunchy at the same time. Breadsticks are long-leavened loaves of bread dough.

With manual ironing, the typical elongated shape is given.

All to munch on, for young and old!

Crudaiola Candini Little Artichokes Hearts 230g

Price €10.60
il prezzo si riferisce al formato: 110 g
Availability: 9986 In Stock

This kind of artichokes can only be cultivated taking small plants from an already existent plantation. The cultivation starts in the beginning of October and the picking in the month of May. It is a very hard work and requires a lot of care: just think that, to pick a chase of these artichokes, we have to work for hours on fields of many hectares. The “candino” artichoke is the last one that is picked, in the month of May. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil.

Lemon Glaze "Tarallini" 150g

Price €4.50
Availability: 98 In Stock

The friability of the wheat, the freshness of the lemon and the delicate glaze give rise to a refined and elegant combination.

Perfect for finishing a meal and refreshing the palate.

Sundried Pepper Rolls Stuffed with Tuna

Price €13.70
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 8 In Stock

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

Fennel Hearts 230g
  • Out-of-Stock

Fennel Hearts 230g

Price €8.30
il prezzo si riferisce al formato: 230 g
Out of stock
Availability: Out of stock

We selected the tenderest hearts of our fennel, after giving it a delicately sweet and sour touch, we kept them in extra virgin olive oil.

In limited edition they are ideal for an appetizer, one leads to another, or to accompany fish main courses.

Tomato Essence 500g

Price €4.00
il prezzo si riferisce al formato: 500 g
Availability: 999936 In Stock

Tomatoes are composed of about 94% of water, therefore we can say that tomato water is the essence of the tomato itself. In it all mineral salts and sugars contained by the tomato are dissolved.

It's a very useful ingredient in the kitchen, it can enhance all your dishes in a simple and natural way.

Crudaiola Artichokes in...
  • Out-of-Stock

Crudaiola Artichokes in Slices 1600g

Price €31.70
il prezzo si riferisce al formato: 1600 g
Out of stock
Availability: Out of stock

The cultivation these artichokes starts in the beginning of October and the picking in April. The fresh artichokes end their working process within eight hours of being picked. This kind of artichoke is very tender. We remove the leaves and we turn it by hand with a small knife. Then it is scalded and is put in extra virgin olive oil and sunflower seed oil. No other ingredients or spices are added in order to valorize the unique taste of this product.

Sundried Eggplant Rolls Stuffed with Tuna

Price €11.70
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999956 In Stock

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

Wine Sweet "Tarallini" 150g

Price €4.00
Availability: 103 In Stock

The sweetness of Muscat white wine joins the great personality of durum wheat and, with patient hands, these embraces of crunchy pasta are born. Excellent together with a raisin wine or a fresh sparkling wine.

Crudaiola Extra Candini Extra Small Artichokes...

Price €16.00
il prezzo si riferisce al formato: 110 g
Availability: 9989 In Stock

It takes its name from the particular purple colour that its leaves turn as it nears ripening. Grown from the month of October, it is gently harvested by hand in May. This artichoke is a true cure-all: it helps lower cholesterol levels, stimulate diuresis and regularise the intestinal functions.

Our Extra Artichoke Hearts are the top of our artichoke range. Crunchy, with a mild flavour, they are delicious when eaten on their own, ideal for garnishing fresh salads and perfect for enhancing and adding value to any dish, thanks to their natural freshness.

Almonds Biscuits 150g

Price €4.00
Availability: 44 In Stock

Toasted half-moons, with a rustic look and a golden crust with whole Apulian almonds inside. Crunchy, they are good on their own, with a sweet wine or crumbled on cream!

WHOLE WHEAT FLOUR

WITHOUT ADDED SALT

Cereals "Pastarelle" 250g

Price €3.40
Availability: 108 In Stock

They are rustic biscuits, with an intense taste, mixed with flour of 5 different cereals and rich in fiber.

Handcrafted, they are a riot of taste.

“I Pelati Gialli” Peeled...
  • Out-of-Stock

“I Pelati Gialli” Peeled Yellow Tomatoes 1600g

Price €15.50
il prezzo si riferisce al formato: 1600 g
Out of stock
Availability: Out of stock

They were the first tomatoes that came from America, hence the name "golden apple", due precisely to the yellow color. It is a very special tomato, for coloring, for composition (it contains carotenoids, flavonoids and vitamin C).

Sundried Zucchini Rolls Stuffed with Tuna

Price €11.70
il prezzo si riferisce al formato: 230 g
AGGIUNGI AL CARRELLO
formati disponibili: 1600 g - 230 g
Availability: 999973 In Stock

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

Availability: 102 In Stock

Having food intolerances does not mean having to deprive yourself of goodness. We offer the pastarelle without the addition of milk and eggs, to make everyone taste a traditional Salento biscuit.

Manual processing makes them crumbly and delicate.

"Diamantini" Mini Artichokes Hearts 230g

Price €39.40
il prezzo si riferisce al formato: 110 g
Availability: 2 In Stock

Small, delicate and extremely precious as real diamonds, they are harvested, defoliated and put into jars strictly by hand, but their thickness does not exceed one and a half centimeters!

We couldn't just call them artichokes!

copy of Country Style Mixed...
  • -20%
  • New product

copy of Country Style Mixed Vegetables Pate 230g

Regular price €7.00 Price €5.60 -20%
il prezzo si riferisce al formato: 230 g
Availability: 9980 In Stock

In this all-dressing you will find all the greens cultivated in open field in our farm from April to May and which are picked by hand from June to September. The vegetables are naturally dried in the sun and then worked by hand from our women. Aubergines, zucchini, tomatoes and onions in one product, the all put in extra virgin olive oil.

Wholemeal "Pastarelle" 250g

Price €3.40
Availability: 109 In Stock

Whole wheat pastries are delicious, healthy and with a crumbly consistency.

Highly digestible, recommended to start the day with lightness and energy.

Le Friselline - Integrali 150g

Price €3.70
Availability: 93 In Stock

Ideali in qualunque momento della giornata, per un aperitivo o una merenda salutare, sgranocchiate nella loro semplicità o farcite secondo fantasia. Queste friselline, dorate e friabili, sono ricche di fibre e molto digeribili.