Made with Brindisi Violet artichokes, a native variety from Salento, this unique and refined pesto brings their subtle taste to life. Our process begins with care: our workers hand-harvest, select, and prepare only the tenderest parts of the plant, cultivated seasonally in open fields.
To create our artichoke pesto, we choose only the finest Made-in-Italy ingredients. Almonds and Parmigiano combine with Brindisi Violet artichokes and a handful of fresh basil to achieve perfect harmony in flavour and texture. This ready-to-use condiment turns your quick pasta dishes into something truly special.
