A cake with a traditional country feel, And all the aromas and taste of late summer in Southern Italy.
- Artisan made
A cake with a traditional country feel, And all the aromas and taste of late summer in Southern Italy.
oven-baked cake.
Ingredients: WHEAT flour, BUTTER, pasteurised EGG yolk from cage-free hens, Senatore Cappelli WHEAT flour 10%, dried figs 9%, ALMONDS 8.5%, candied citrus peel (citrus peel, glucose-fructose syrup peel, sucrose, concentrated lemon juice), candied orange peel (orange peel, glucose-fructose syrup, raw cane sugar, concentrated lemon juice), natural yeast (water, WHEAT flour), sugar, honey, orange paste (orange peel, glucose-fructose syrup, sucrose), Bourbon vanilla (Bourbon vanilla concentrate, natural Bourbon vanilla powder, natural Bourbon vanilla seeds), salt. GLAZE: sugar, ALMOND flour, rice flour, powdered EGG white, starch (corn), cocoa butter, natural flavourings, ALMONDS, emulsifier: mono and diglycerides of fatty acids (of vegetable origin). May contain traces of SOYA, other NUTS, MUSTARD.