L’impasto friabile e grezzo incontra la rustica dolcezza di uvetta e cipolla nei taralli più sfiziosi della tradizione contadina.
Experience the full-bodied flavour and fragrance of Celline olives, hand-picked in Apulia, in this unique and irresistible sauce. It's the perfect way to add an unexpected twist to traditional pasta dishes.
Delightfully intense, this sauce captures the authentic flavour of fresh Apulian tomatoes with a fiery twist.
The simpler, the tastier! As essential as bread, with a crisp crunch that delights your palate.
Crafted with durum wheat semolina Senatore Cappelli, our traditional friselline are one of Salento's most beloved products.
A crunchy alternative to bread, easy to digest and naturally flavourful, made with the high-quality ancient Senatore Cappelli wheat.
