Pasta pairs with countless sauces, but none quite like this one. Made with 100% Apulian ingredients and crafted using time-honoured methods, its quality speaks for itself.
We use a special olive variety harvested and hand-selected in the Nardò area of Lecce province. With their dark, tender flesh and fragrant aroma, these olives evoke the essence of Apulia's olive groves and ancient presses. The sauce is completed with sun-ripened, fresh tomatoes for a naturally vibrant taste.
Try this Celline olive sauce to impress your guests with a pasta dish bursting with distinctive, appetizing flavour, or to explore creative recipes rooted in tradition.
Sugo alle Olive “Celline” - 250 g
€3.90
Experience the full-bodied flavour and fragrance of Celline olives, hand-picked in Apulia, in this unique and irresistible sauce. It's the perfect way to add an unexpected twist to traditional pasta dishes.
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Product Description
Ingredienti
tomato sauce (84%),
olives kind “Celline” (11,2%),
extra virgin olive oil (4%),
onion,
unrefined seasalt.
ORIGIN OF THE TOMATO: ITALY
