Thick, porous discs of dry rusk bread, friselle are a quintessential staple of Apulian country cuisine.
Experience the heart of Apulia in a simple, crunchy snack.
A crunchy alternative to bread, easy to digest and naturally flavourful, made with the high-quality ancient Senatore Cappelli wheat.
Friselle, a symbol of rustic dining, have deep roots in Apulian tradition.
An aromatic blend of ancient wheat and the rustic embrace of tomato.
Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition.
The simpler, the tastier! As essential as bread, with a crisp crunch that delights your palate.
Crafted with durum wheat semolina Senatore Cappelli, our traditional friselline are one of Salento's most beloved products.
Rustic and crispy, with the aroma of the ancient Senatore Cappelli wheat and the lightness of fibre.
