For these whole-grain croutons, we use 100% Apulian semolina sourced from a short supply chain. The wheat comes straight from the fields where we grow the Senatore Cappelli variety, a precious ancient grain untouched by time. The kernels are stone-ground at low temperatures, preserving their integrity. This process produces unrefined flour that retains the natural fibre and minerals of the bran and wheat germ, enriching our whole grain croutons.
Perfect for those who seek lightness without sacrificing flavour, these coarse, rustic croutons pair beautifully with salads and make an ideal base for aperitivo. Serve them with vegetable pâté or fresh cheese for a delicious bite.
Whole-Grain Flour Croutons - 150 g
€3.60
A crunchy alternative to bread, easy to digest and naturally flavourful, made with the high-quality ancient Senatore Cappelli wheat.
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