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Formato

Our artichokes, of the Brindisi Violet variety, are bottled in oil with no added flavourings.

Formato

The undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic, traditionally served as a topping for orecchiette or enjoyed on toasted bread for an aperitivo.

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This variant offers a milder, more rounded flavour compared to the traditional vinegar preparation. Prepared by hand from freshly-picked ingredients, it brings a unique balance of taste and colour. 

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Apulian olives, large and fleshy, perfect for an aperitivo.

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Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.

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Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.

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Sun-dried in Apulia, these tomatoes are ready to enjoy straight from the bag—crunchy and flavourful like crisps—or as a delicious addition to a quick spaghetti dish.

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Experience the natural flavour of artichokes grown in Apulia, prepared according to the region's authentic farming tradition. Preserved in oil, with no artificial preservatives or added condiments.

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Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

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Small and delicate, these sweet and sour pickled onions bring a burst of flavour to your dishes thanks to the unmistakeable taste of authentic barbecue.

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Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. 

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Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

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A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.

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Hand-sliced into rings and preserved in oil using natural methods, these chilli peppers bring the essence of sunny Apulia to your kitchen.

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Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.

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Hand-grilled Brindisi Violet artichokes, made without vinegar or artificial preservatives.

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A treat to instantly elevate your dishes: from the chef's kitchen to your table.

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Our most delicate and refined baby artichokes. Precious, like a work of art.

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Onions that delight even those who aren't onion enthusiasts! Their caramelized aroma pairs beautifully with cheese platters, steak tartare, or gourmet sandwiches.

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Don't just call them onions! These wild bulbs offer a uniquely sweet and sour flavour, preserved in oil with mint and chilli.

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Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

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The savoury taste of barbecue in a medley of diced, hand-grilled vegetables.

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Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

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The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.

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Ready to use, no rinsing required. A speciality native to the area of Racale in Salento, celebrated by Gambero Rosso.

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A product of an ancient and patient tradition, our capers from Salento are the most authentic representation of the region's farming heritage.  A culinary delight recognized by Gambero Rosso.

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The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.

€10.70
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Prepared by hand with freshly-picked ingredients, our giardiniera features 4 vegetables in a sweet and sour pickle. This garden speciality has been recognized by Gambero Rosso. 

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A recipe passed down from our grandmothers, one of the most beloved Apulian vegetable preserves. With capers and fresh mint, and no artificial preservatives.

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The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.

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Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.

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Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

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Crisp and tender, prepared without vinegar, a versatile ingredient in the kitchen.