Preserves

A product of an ancient and patient tradition, our capers from Salento are the most authentic representation of the region's farming heritage.  A culinary delight recognized by Gambero Rosso.

The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.

Prepared by hand with freshly-picked ingredients, our giardiniera features 4 vegetables in a sweet and sour pickle. This garden speciality has been recognized by Gambero Rosso. 

A recipe passed down from our grandmothers, one of the most beloved Apulian vegetable preserves. With capers and fresh mint, and no artificial preservatives.

The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.

Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

Crisp and tender, prepared without vinegar, a versatile ingredient in the kitchen. 

Our artichokes, of the Brindisi Violet variety, are bottled in oil with no added flavourings.

The undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic, traditionally served as a topping for orecchiette or enjoyed on toasted bread for an aperitivo.

This variant offers a milder, more rounded flavour compared to the traditional vinegar preparation. Prepared by hand from freshly-picked ingredients, it brings a unique balance of taste and colour. 

Apulian olives, large and fleshy, perfect for an aperitivo.

Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.

Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.

Sun-dried in Apulia, these tomatoes are ready to enjoy straight from the bag—crunchy and flavourful like crisps—or as a delicious addition to a quick spaghetti dish.

Experience the natural flavour of artichokes grown in Apulia, prepared according to the region's authentic farming tradition. Preserved in oil, with no artificial preservatives or added condiments.

Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

Small and delicate, these sweet and sour pickled onions bring a burst of flavour to your dishes thanks to the unmistakeable taste of authentic barbecue.

Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. 

Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.

Hand-sliced into rings and preserved in oil using natural methods, these chilli peppers bring the essence of sunny Apulia to your kitchen.

Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.

Hand-grilled Brindisi Violet artichokes, made without vinegar or artificial preservatives.

A treat to instantly elevate your dishes: from the chef's kitchen to your table.

Our most delicate and refined baby artichokes. Precious, like a work of art.

Onions that delight even those who aren't onion enthusiasts! Their caramelized aroma pairs beautifully with cheese platters, steak tartare, or gourmet sandwiches.

Don't just call them onions! These wild bulbs offer a uniquely sweet and sour flavour, preserved in oil with mint and chilli.

Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

The savoury taste of barbecue in a medley of diced, hand-grilled vegetables.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.

Ready to use, no rinsing required. A speciality native to the area of Racale in Salento, celebrated by Gambero Rosso.