Preserves

Sun-dried in Apulia, these tomatoes are ready to enjoy straight from the bag—crunchy and flavourful like crisps—or as a delicious addition to a quick spaghetti dish.

Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.

A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.

The savoury taste of barbecue in a medley of diced, hand-grilled vegetables.

Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.

Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.

Hand-sliced into rings and preserved in oil using natural methods, these chilli peppers bring the essence of sunny Apulia to your kitchen.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.

Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.

The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.

Crisp and tender, prepared without vinegar, a versatile ingredient in the kitchen. 

Experience the natural flavour of artichokes grown in Apulia, prepared according to the region's authentic farming tradition. Preserved in oil, with no artificial preservatives or added condiments.

Hand-grilled Brindisi Violet artichokes, made without vinegar or artificial preservatives.

Ready to use, no rinsing required. A speciality native to the area of Racale in Salento, celebrated by Gambero Rosso.

A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.

Prepared by hand with freshly-picked ingredients, our giardiniera features 4 vegetables in a sweet and sour pickle. This garden speciality has been recognized by Gambero Rosso. 

A product of an ancient and patient tradition, our capers from Salento are the most authentic representation of the region's farming heritage.  A culinary delight recognized by Gambero Rosso.

Our artichokes, of the Brindisi Violet variety, are bottled in oil with no added flavourings.

Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

Our most delicate and refined baby artichokes. Precious, like a work of art.

The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.

The undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic, traditionally served as a topping for orecchiette or enjoyed on toasted bread for an aperitivo.

Small and delicate, these sweet and sour pickled onions bring a burst of flavour to your dishes thanks to the unmistakeable taste of authentic barbecue.

Onions that delight even those who aren't onion enthusiasts! Their caramelized aroma pairs beautifully with cheese platters, steak tartare, or gourmet sandwiches.

A treat to instantly elevate your dishes: from the chef's kitchen to your table.

This variant offers a milder, more rounded flavour compared to the traditional vinegar preparation. Prepared by hand from freshly-picked ingredients, it brings a unique balance of taste and colour. 

Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. 

Don't just call them onions! These wild bulbs offer a uniquely sweet and sour flavour, preserved in oil with mint and chilli.

A recipe passed down from our grandmothers, one of the most beloved Apulian vegetable preserves. With capers and fresh mint, and no artificial preservatives.

Apulian olives, large and fleshy, perfect for an aperitivo.

Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.