Aromatic, appetizing, and Mediterranean: these Brindisi Violet artichokes, grown in Apulia, are halved and grilled on cast-iron grills to perfection. The barbecue aroma enhances their natural crunchiness, showcasing the care we take at every step—harvesting, selecting, and handling each artichoke by hand. With a vinegar-free recipe, these artichokes are incredibly versatile.
Enjoy them in warm or cold dishes: as a pizza topping, tossed into salads, paired with grilled meals, or as a flavourful addition to a sandwich. A rustic delicacy made without artificial preservatives.
