Products

A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.

Hand-grilled Brindisi Violet artichokes, made without vinegar or artificial preservatives.

The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.

Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

Hand-sliced into rings and preserved in oil using natural methods, these chilli peppers bring the essence of sunny Apulia to your kitchen.

Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.

Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.

The savoury taste of barbecue in a medley of diced, hand-grilled vegetables.

Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.

The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.

Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

Apulian olives, large and fleshy, perfect for an aperitivo.

A recipe passed down from our grandmothers, one of the most beloved Apulian vegetable preserves. With capers and fresh mint, and no artificial preservatives.