Perfect for adding a rustic twist to your pasta dishes, this jar of pitted Leccine olives captures the essence of Apulia's olive groves. Seasoned with a blend of natural Mediterranean ingredients, chilli, garlic, and oregano blend perfectly with the taste of these versatile olives, which pair beautifully with artisanal pasta and stracciatella, baked fish en papillote, or salads.
Hand-harvested at peak ripeness between October and November, our pitted Leccine olives are cured in brine for 6 months to reduce their bitterness. They're then seasoned and preserved in oil, ready to enhance any dish with authentic flavour—completely free of artificial preservatives.
