Olive Pesto - 100 g
€4.70
Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.
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Product Description
For this olive pesto, we have carefully selected two of Apulia's finest olive varieties: Leccina from the Salento area and Cellina from Nardò. We harvest them by hand between October and November using traditional methods, to preserve their nutritional value.
The combination of these two varieties creates a pesto with a rich aroma and a well-rounded flavour, enhanced by carefully chosen ingredients: fresh basil, sun-dried eggplants from our garden, almonds, and Parmigiano. For a simple, high-quality first course, pair our olive pesto with pasta made from Senatore Cappelli wheat semolina.
Ingredienti
- sunflower seed oil,
- black olive (kind "Leccina" and "Cellina") (33,3%),
- sundried eggplants,
- ALMONDS (2,7%),
- Parmigiano Reggiano Cheese (MILK, salt, rennet) (2,7%),
- extra virgin olive oil,
- basil,
- lemon juice,
- garlic,
- unrefined seasalt,
- black pepper.
