Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.
Sun-dried Apulian eggplants transformed into a rustic pesto with Parmigiano Reggiano, pistachios, and mint. A unique condiment that brings a special touch to your pasta dishes.
The fresh, delicate flavour of artichokes grown in Apulia's open fields is at the heart of this irresistible pesto, enhanced with almonds and Parmigiano.
The most iconic vegetables of the Apulian summer are sun-dried and transformed into a rich cream with Parmigiano, almonds, and fresh basil. Your pasta with pesto will never taste the same again.
Sunny, like the summers of Apulia, with sweet red peppers paired with eggplants and dried tomatoes. A jar filled with natural ingredients, hand-harvested and processed with care—without artificial preservatives.
The most traditional, the most beloved—this black olive pâté brings joy to every table. Made with the pulp of Leccine and Celline olives, hand-harvested in Apulia, it's a must-have for any respectable aperitivo.
This delicate, incredibly simple recipe is perfect for spreading on canapés or croutons, bringing the fresh taste of Apulia's finest tender artichokes to your aperitivo.
Tomatoes grown in open fields under the warm Apulian sun create a full-bodied passata that captures the authentic flavour of high-quality Italian cuisine.
Sun-dried tomatoes, onions, olives, and capers come together in this versatile condiment infused with the soul of the Mediterranean. Without artificial preservatives.
