The most traditional, the most beloved—this black olive pâté brings joy to every table. Made with the pulp of Leccine and Celline olives, hand-harvested in Apulia, it's a must-have for any respectable aperitivo.
This delicate, incredibly simple recipe is perfect for spreading on canapés or croutons, bringing the fresh taste of Apulia's finest tender artichokes to your aperitivo.
Tomatoes grown in open fields under the warm Apulian sun create a full-bodied passata that captures the authentic flavour of high-quality Italian cuisine.
Sun-dried tomatoes, onions, olives, and capers come together in this versatile condiment infused with the soul of the Mediterranean. Without artificial preservatives.
A harmonious blend of vegetables from our garden, hand-picked and naturally sun-dried. Eggplants, zucchini, tomatoes, and onions come together in a single jar.
