For Lovers of delicious food.
For the Naturally good.
For Traditionalists.
For Nostalgics.
For those who like the simple things.
Double the tomato, double the flavour! Fresh and sun-dried tomatoes come together in a rich, authentic Apulian sauce.
A sauce with rustic charm and delicate flavours, made from the thick pulp of hand-processed tomatoes grown in Apulia.
Cherry tomatoes from Apulia, hand-picked and halved, ready to elevate your pasta or spread on bread.
Hand-grilled Brindisi Violet artichokes, made without vinegar or artificial preservatives.
Sun-dried in Apulia, these tomatoes are ready to enjoy straight from the bag—crunchy and flavourful like crisps—or as a delicious addition to a quick spaghetti dish.
The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.
Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition.
Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.
Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.
Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.
Pesto at its sunniest and most rustic! Made with hand-picked Apulian tomatoes, naturally dried under the warm summer sun.
