Products

Double the tomato, double the flavour! Fresh and sun-dried tomatoes come together in a rich, authentic Apulian sauce. 

A sauce with rustic charm and delicate flavours, made from the thick pulp of hand-processed tomatoes grown in Apulia.

Cherry tomatoes from Apulia, hand-picked and halved, ready to elevate your pasta or spread on bread.

Hand-grilled Brindisi Violet artichokes, made without vinegar or artificial preservatives.

Sun-dried in Apulia, these tomatoes are ready to enjoy straight from the bag—crunchy and flavourful like crisps—or as a delicious addition to a quick spaghetti dish.

The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.

Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition. 

Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

Pesto at its sunniest and most rustic! Made with hand-picked Apulian tomatoes, naturally dried under the warm summer sun.

Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.

Sun-dried Apulian eggplants transformed into a rustic pesto with Parmigiano Reggiano, pistachios, and mint. A unique condiment that brings a special touch to your pasta dishes.

The fresh, delicate flavour of artichokes grown in Apulia's open fields is at the heart of this irresistible pesto, enhanced with almonds and Parmigiano.