Products

Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition. 

Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

Pesto at its sunniest and most rustic! Made with hand-picked Apulian tomatoes, naturally dried under the warm summer sun.

Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.

Sun-dried Apulian eggplants transformed into a rustic pesto with Parmigiano Reggiano, pistachios, and mint. A unique condiment that brings a special touch to your pasta dishes.

The fresh, delicate flavour of artichokes grown in Apulia's open fields is at the heart of this irresistible pesto, enhanced with almonds and Parmigiano.

The most iconic vegetables of the Apulian summer are sun-dried and transformed into a rich cream with Parmigiano, almonds, and fresh basil. Your pasta with pesto will never taste the same again.

Hand-sliced into rings and preserved in oil using natural methods, these chilli peppers bring the essence of sunny Apulia to your kitchen.

Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.

Hand-prepared red peppers preserved in oil, straight from our garden in Apulia to your table, with no artificial preservatives.

A unique twist on traditional tomato pâté, this version boasts a fresh flavour with a delightful tang. 

The most iconic of southern Italy's pâtés. With the rich, smooth flavour of tomatoes harvested at the height of summer and naturally dried in the sun.

Sunny, like the summers of Apulia, with sweet red peppers paired with eggplants and dried tomatoes. A jar filled with natural ingredients, hand-harvested and processed with care—without artificial preservatives.

The most traditional, the most beloved—this black olive pâté brings joy to every table. Made with the pulp of Leccine and Celline olives, hand-harvested in Apulia, it's a must-have for any respectable aperitivo.