Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.
Sun-dried Apulian eggplants transformed into a rustic pesto with Parmigiano Reggiano, pistachios, and mint. A unique condiment that brings a special touch to your pasta dishes.
The fresh, delicate flavour of artichokes grown in Apulia's open fields is at the heart of this irresistible pesto, enhanced with almonds and Parmigiano.
The most iconic vegetables of the Apulian summer are sun-dried and transformed into a rich cream with Parmigiano, almonds, and fresh basil. Your pasta with pesto will never taste the same again.
Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.
Sunny, like the summers of Apulia, with sweet red peppers paired with eggplants and dried tomatoes. A jar filled with natural ingredients, hand-harvested and processed with care—without artificial preservatives.
The most traditional, the most beloved—this black olive pâté brings joy to every table. Made with the pulp of Leccine and Celline olives, hand-harvested in Apulia, it's a must-have for any respectable aperitivo.
This delicate, incredibly simple recipe is perfect for spreading on canapés or croutons, bringing the fresh taste of Apulia's finest tender artichokes to your aperitivo.
