This rustic pâté is a complete experience, with sweet red peppers from our Salento garden taking centre stage. But they don't stand alone—we've paired them with eggplants, dried tomatoes, and a hint of chilli, creating a pâté that perfectly captures the essence of our summers.
Every vegetable in this jar is hand-picked and processed during the peak of ripeness, between August and September. We chop and blend them to achieve the ideal balance of flavours, all while staying true to tradition—no artificial preservatives.
This isn't just a pepper pâté—it's a journey to Apulia. A single taste during your aperitivo will transport you straight to southern Italy.
