Perfect as a base for a creative dip for your vegetables or paired with feta and fresh cheeses, the green tomato pâté brings a lively touch to your aperitivo.
To make it, we harvest unripe tomatoes from our fields in Apulia, carefully selecting, washing, and slicing them. Staying true to Salento traditions, we let the tomatoes ripen in salt to enhance their vibrant tang. Finally, we blend them with Racale capers, eggplant, and onion to create this exquisite pâté.
Hand-crafted without artificial preservatives, it's a stand-out choice as a condiment for pasta salad with rocket, olives, and Grana Padano shavings.
