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Double the tomato, double the flavour! Fresh and sun-dried tomatoes come together in a rich, authentic Apulian sauce.
The most tender shoots of Catalogna chicory, preserved raw for a crunch as fresh as if just picked—a true sweet-and-sour delicacy from Salento.
Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried.
Crafted with durum wheat semolina Senatore Cappelli, our traditional friselline are one of Salento's most beloved products.
DISCOVER
Cherry tomatoes from Apulia, hand-picked and halved, ready to elevate your pasta or spread on bread.
Hand-grilled Brindisi Violet artichokes, made without vinegar or artificial preservatives.
Ready to use, no rinsing required. A speciality native to the area of Racale in Salento, celebrated by Gambero Rosso.