Hand-sliced into thin strips and gently dried at low temperatures, our red onions retain their natural aroma and crispness, even in a jar. This traditional Apulian recipe features onions macerated in cooked grape must, enhancing their sweetness and imparting a rich, caramelized aroma.
Harvested in summer, these red onions in cooked grape must bring the warmth of homely flavours to your table, evoking the cosy atmosphere of autumn and the holidays. Delicate and easy to digest, they're perfect in a delicious sandwich, as a complement to steak tartare, or as a balancing note for cold cuts and aged cheeses.
