Onions that delight even those who aren't onion enthusiasts! Their caramelized aroma pairs beautifully with cheese platters, steak tartare, or gourmet sandwiches.
A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.
The undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic, traditionally served as a topping for orecchiette or enjoyed on toasted bread for an aperitivo.
