This passata captures all the sweetness of our hand-picked cherry tomatoes, cultivated in the open fields of Apulia and harvested between July and August. We then process them, within hours of harvesting, transforming them into fresh passata at our nearby farm.
With its fine texture and delicate flavour, La Dolce is the passata that brings joy to every table. We make it with 100% fully ripe cherry tomato pulp, with no added salt, no flavourings, and no artificial preservatives. The perfect base for your pasta dishes with simple flavours and main courses prepared in pizza style.
