YELLOW TOMATO PASSATA “LA GIALLA”

The yellow tomatoes from Apulia, hand-harvested at the peak of summer, bring both vibrant colour and a delicate flavour to this passata. The variety we use has a thick, fleshy pulp with naturally low acidity, giving us a rich, smooth passata with a gentle, refined taste. Our Passata Gialla is the perfect accompaniment for fish dishes, enhancing flavours with elegance without overpowering them. This is why chefs favour it in gourmet recipes and culinary experimentation, where the taste of tomatoes needs to be present but not dominant. A true kitchen delight, made with no added salt, flavourings, or artificial preservatives. Made with 100% tomatoes from Apulia, harvested in open fields.