A jar of quality passata is a pantry must-have—just as our grandmothers told us every summer while preserving tomatoes for the year ahead. In Salento, we honour these traditions, harvesting our tomatoes by hand between July and August, at their peak ripeness.
Red, vibrant, and meaty, each tomato is carefully hand-cut and selected. This meticulous manual supply chain ensures that only the finest tomatoes go into our Passata. Prepared within hours of picking, it delivers an authentic, full-bodied flavour that coats your pasta beautifully. Perfect for rustic, genuine pasta dishes, it's also ideal for children, as it contains no added salt.
"La Rustica" Traditional Tomato Passata - 250 g
€2.20
Tomatoes grown in open fields under the warm Apulian sun create a full-bodied passata that captures the authentic flavour of high-quality Italian cuisine.
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Product Description
Ingredienti
- tomato (100%).
