Nothing whets the appetite quite like these Salento chilli peppers. Preserved in oil with no artificial preservatives, they elevate a simple spaghetti dish to a masterpiece, add bold character to sandwiches, and are the perfect touch to spice up any recipe.
The secret is their simplicity. Grown in our Apulian fields and harvested at peak ripeness between August and October, these peppers are handled with care at every stage. Our workers wash, select, remove the stalk, and patiently slice them by hand into rings. The peppers are then cured in salt and jarred in oil, retaining their natural flavour without artificial preservatives. Deliciously pure, they're all you need to transform your dishes.
