Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition.
Crafted with durum wheat semolina Senatore Cappelli, our traditional friselline are one of Salento's most beloved products.
Experience the heart of Apulia in a simple, crunchy snack.
An aromatic blend of ancient wheat and the rustic embrace of tomato.
Friselle, a symbol of rustic dining, have deep roots in Apulian tradition.
Thick, porous discs of dry rusk bread, friselle are a quintessential staple of Apulian country cuisine.
A crunchy alternative to bread, easy to digest and naturally flavourful, made with the high-quality ancient Senatore Cappelli wheat.
The simpler, the tastier! As essential as bread, with a crisp crunch that delights your palate.
Rustic and crispy, with the aroma of the ancient Senatore Cappelli wheat and the lightness of fibre.
