Durum Wheat Friselle

Made from durum wheat, these versatile treats offer a quick and delicious solution for lunch or dinner, combining the convenience of a fast preparation with the quality of the slow food movement. Here's the Apulian way: dip them briefly in water, then dress them with olive oil and fresh tomatoes, or pair them with vegetables preserved in oil straight from the garden. For an extra flavourful twist, spread on a base of vegetable pâté.
Crafted with 100% Apulian stone-ground Senatore Cappelli durum wheat, our friselle boast the rich aroma and rustic texture of traditional artisanal baking. Our bakers cut them with twine and bake them twice in a wood-fired oven, just as it's been done for generations. Originally a staple for farmers and sailors, friselle were prized for their long shelf life and ease of transport.