This isn't just a sandwich! The Salento puccia offers a flavour unlike any other bread. Its flat shape, crispy crust, and minimal crumb set it apart. Made the traditional way with durum wheat semolina, natural leavening, and stone-oven baking, it's a recipe passed down from our grandmothers.
The high-quality ingredients and artisanal craftsmanship create a rustic dough with an authentic, homely taste. Simply warm it for a few minutes, then fill it with vegetables preserved in oil, pâtés, cold cuts, or cheese for a countryside-inspired meal that's as simple as it is flavourful.
Salento Puccia - 230 g
€2.90
Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition.
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