Grown in open fields in Apulia, they are hand-picked and carefully prepared starting in July. Using the confit technique, we slowly dry them at low temperatures with just a touch of sugar and salt, and no added vinegar. After 12 hours in a desiccator, the tomatoes wither evenly, enhancing their natural sweetness.
This gentle process preserves the tomatoes' lycopene, minerals, and nutrients. Simple yet refined, our tomato confit is a perfect side for sweet-and-sour dishes and shines in a gourmet twist on the classic caprese salad.
Cherry Tomato Confit - 230 g
€9.00
Dried for 12 hours at a low temperature, these cherry tomatoes offer a pleasant sweetness with no vinegar.
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Product Description
Ingredienti
- "Cherry" tomatoes (49%),
- sunflower seed oil,
- extra virgin olive oil,
- sugar,
- unrefined seasalt.
