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This delicate, incredibly simple recipe is perfect for spreading on canapés or croutons, bringing the fresh taste of Apulia's finest tender artichokes to your aperitivo.

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Made with chilli peppers grown in Salento, this bold condiment adds a fiery kick to any dish.

Sale
10,30 €
9,30 €
Formato

The savoury taste of barbecue in a medley of diced, hand-grilled vegetables.

Formato

Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.

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The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.

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Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

Formato

Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.

Formato

Apulian olives, large and fleshy, perfect for an aperitivo.

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A recipe passed down from our grandmothers, one of the most beloved Apulian vegetable preserves. With capers and fresh mint, and no artificial preservatives.

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Don't just call them onions! These wild bulbs offer a uniquely sweet and sour flavour, preserved in oil with mint and chilli.

Formato

Tomatoes grown in open fields under the warm Apulian sun create a full-bodied passata that captures the authentic flavour of high-quality Italian cuisine.

Sale

A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.

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Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. 

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This variant offers a milder, more rounded flavour compared to the traditional vinegar preparation. Prepared by hand from freshly-picked ingredients, it brings a unique balance of taste and colour. 

11,70 €
Formato

Prepared by hand with freshly-picked ingredients, our giardiniera features 4 vegetables in a sweet and sour pickle. This garden speciality has been recognized by Gambero Rosso. 

Formato

Crafted with durum wheat semolina Senatore Cappelli, our traditional friselline are one of Salento's most beloved products.