The secret to a perfect giardiniera lies in picking the vegetables at the same time. We grow red and yellow peppers, fennel, carrots, and cauliflowers in summer, harvesting them in October and November.
Our artisanal preparation, starting with fresh produce, preserves the authenticity of farming traditions. Each vegetable is selected, cleaned, and hand-cut before being stored together in a delicate sweet and sour pickle with cider vinegar. This meticulous process is why Gambero Rosso has named our giardiniera among the best in Italy.
The large slices allow you to taste the crispness of freshly-picked vegetables, made lighter by the oil-free preparation. Perfect for salads, cold first courses, or as a contrast to spicy cold cuts.
Giardiniera - 550 g
€10.70
Prepared by hand with freshly-picked ingredients, our giardiniera features 4 vegetables in a sweet and sour pickle. This garden speciality has been recognized by Gambero Rosso.
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Product Description
Ingredienti
- mixed vegetables in variable proportions 62,6% (carrots, fennel, cauliflower, pepper),
- water,
- apple vinegar,
- sugar,
- unrefined seasalt,
- lemon-juice.
