Products

Experience the heart of Apulia in a simple, crunchy snack.

An aromatic blend of ancient wheat and the rustic embrace of tomato.

Friselle, a symbol of rustic dining, have deep roots in Apulian tradition.

Thick, porous discs of dry rusk bread, friselle are a quintessential staple of Apulian country cuisine.

A treat to instantly elevate your dishes: from the chef's kitchen to your table.

A crunchy alternative to bread, easy to digest and naturally flavourful, made with the high-quality ancient Senatore Cappelli wheat.

The simpler, the tastier! As essential as bread, with a crisp crunch that delights your palate.

Rustic and crispy, with the aroma of the ancient Senatore Cappelli wheat and the lightness of fibre.

Onions that delight even those who aren't onion enthusiasts! Their caramelized aroma pairs beautifully with cheese platters, steak tartare, or gourmet sandwiches.

Small and delicate, these sweet and sour pickled onions bring a burst of flavour to your dishes thanks to the unmistakeable taste of authentic barbecue.

The undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic, traditionally served as a topping for orecchiette or enjoyed on toasted bread for an aperitivo.

The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.

Our most delicate and refined baby artichokes. Precious, like a work of art.

Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

Our artichokes, of the Brindisi Violet variety, are bottled in oil with no added flavourings.

Experience the natural flavour of artichokes grown in Apulia, prepared according to the region's authentic farming tradition. Preserved in oil, with no artificial preservatives or added condiments.