Whether you love experimenting in the kitchen or want to impress your guests, these caper leaves are your secret weapon. Fresh and crisp, they make a spectacular garnish for steak or fish tartare. Their delicate, Mediterranean flavour, with a hint of tangy sharpness, refreshes the palate.
A simple yet gourmet touch, these caper leaves are harvested by hand from our plants in Racale, Salento, and prepared without artificial preservatives—bringing the pure essence of the earth straight to your plate. A culinary delight recognized by Gambero Rosso.
Caper Leaves - 100 g
€9.50
A treat to instantly elevate your dishes: from the chef's kitchen to your table.
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Product Description
Ingredienti
- caper leaves (48%),
- sunflower seed oil,
- apple vinegar,
- sugar,
- extra virgin olive oil,
- unrefined seasalt,
- lemon-juice.
