This ready-to-use sauce brings together two summer stars: peppers and long tomatoes, cultivated in Salento's open fields and harvested at their peak from July to September. Entirely hand-crafted, it preserves the meaty texture and rich aroma of peppers, perfectly blended with the velvety pulp of ripe tomatoes.
Pepper sauce adds a bold yet balanced flavour to your dishes, offering an authentic taste with both delicate and robust notes. Simply warm it for two minutes in a pan, and it's ready to elevate a plate of penne or spaghetti with capers and anchovies. A versatile companion for rustic recipes and a quick, flavourful solution for vegetarian menus.
