Products

Don't just call them onions! These wild bulbs offer a uniquely sweet and sour flavour, preserved in oil with mint and chilli.

A medley of 6 vegetables to bring wellness to your table. Finely sliced, unlike traditional giardiniera, and preserved in oil. Its stand-out feature? Crispness.

Tomatoes, eggplants, zucchini, and peppers, hand-cut and naturally sun-dried. 

This variant offers a milder, more rounded flavour compared to the traditional vinegar preparation. Prepared by hand from freshly-picked ingredients, it brings a unique balance of taste and colour. 

Prepared by hand with freshly-picked ingredients, our giardiniera features 4 vegetables in a sweet and sour pickle. This garden speciality has been recognized by Gambero Rosso. 

A treat to instantly elevate your dishes: from the chef's kitchen to your table.

Onions that delight even those who aren't onion enthusiasts! Their caramelized aroma pairs beautifully with cheese platters, steak tartare, or gourmet sandwiches.

Small and delicate, these sweet and sour pickled onions bring a burst of flavour to your dishes thanks to the unmistakeable taste of authentic barbecue.

The undisputed stars of Apulian country cuisine, these broccoli rabe are a true classic, traditionally served as a topping for orecchiette or enjoyed on toasted bread for an aperitivo.

The hearts of the most tender fennel grown in Apulia, crispy and fragrant as if just picked. Sliced by hand into thin strips, they're a fresh addition to your sandwiches and fish carpaccios.

Our most delicate and refined baby artichokes. Precious, like a work of art.

Small, tender, and crisp—just as if they were freshly picked. With their 100% natural flavour, our raw baby artichoke hearts are perfect for lunch, dinner, or a snack.

Our artichokes, of the Brindisi Violet variety, are bottled in oil with no added flavourings.

Experience the natural flavour of artichokes grown in Apulia, prepared according to the region's authentic farming tradition. Preserved in oil, with no artificial preservatives or added condiments.

Crisp and tender, prepared without vinegar, a versatile ingredient in the kitchen. 

Ready to use, no rinsing required. A speciality native to the area of Racale in Salento, celebrated by Gambero Rosso.