Capers from Salento in Cider Vinegar

These capers in cider vinegar from Salento carry the aroma of the sea and of the Mediterranean herbs, which enrich and sustain our caper beds just steps away from the Ionian coast of Salento. Their crisp pulp, combined with artisanal craftsmanship, are the defining qualities that make this product truly unique.
Harvesting and preserving them is an ancient and meticulous craft passed down by our grandfather. We hand-pick the smallest, most tender capers, remove the stalks, and cure them in salt to eliminate any bitterness. We then rinse the capers and preserve them in cider vinegar, which offers a more delicate flavour than wine vinegar. In this way, the capers from Salento in cider vinegar arrive at your table ready to enjoy: simply drain them and add to salads, pizzas, fish dishes, or rustic pasta recipes.