Gentili Clienti, vi comunichiamo che gli ordini effettuati dal 09/08/2025 verranno spediti dal 21/08/2025.
Naturally leavened bread baked in a stone oven—a true icon of Apulian culinary tradition.
Product Description
This isn't just a sandwich! The Salento puccia offers a flavour unlike any other bread. Its flat shape, crispy crust, and minimal crumb set it apart. Made the traditional way with durum wheat semolina, natural leavening, and stone-oven baking, it's a recipe passed down from our grandmothers.
The high-quality ingredients and artisanal craftsmanship create a rustic dough with an authentic, homely taste. Simply warm it for a few minutes, then fill it with vegetables preserved in oil, pâtés, cold cuts, or cheese for a countryside-inspired meal that's as simple as it is flavourful.