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La genuinità dei pomodori cresciuti al sole del SUD incontra il gusto ricco di guanciale e pecorino: apri e gusta uno dei sughi simbolo della cucina italiana, pronto all’uso. 

Il gusto rotondo e il profumo delle olive Celline raccolte a mano in Puglia in un sugo insolito e stuzzicante, per una ventata di novità ai classici primi.

Un sugo da chef, pronto all’uso per risotti e linguine dal gusto fresco e ricercato.

Juicy and delicate, these sun-dried cherry tomatoes are a must-have for pizza or bruschetta—capturing the essence of an Apulian summer in every jar.  

Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

Pesto at its sunniest and most rustic! Made with hand-picked Apulian tomatoes, naturally dried under the warm summer sun.

The most iconic of southern Italy's pâtés. With the rich, smooth flavour of tomatoes harvested at the height of summer and naturally dried in the sun.

Double the tomato, double the flavour! Fresh and sun-dried tomatoes come together in a rich, authentic Apulian sauce. 

Experience the full-bodied flavour and fragrance of Celline olives, hand-picked in Apulia, in this unique and irresistible sauce. It's the perfect way to add an unexpected twist to traditional pasta dishes.

Delightfully intense, this sauce captures the authentic flavour of fresh Apulian tomatoes with a fiery twist.

The taste and aroma of freshly harvested tomatoes, with no artificial preservatives. Hand-peeled, they require minimal cooking and are the perfect base for both classic recipes and quick dishes.