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Rustic flavour with a Mediterranean soul, hand-prepared and preserved in oil.

Double the tomato, double the flavour! Fresh and sun-dried tomatoes come together in a rich, authentic Apulian sauce. 

Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.

Experience the full-bodied flavour and fragrance of Celline olives, hand-picked in Apulia, in this unique and irresistible sauce. It's the perfect way to add an unexpected twist to traditional pasta dishes.

Delightfully intense, this sauce captures the authentic flavour of fresh Apulian tomatoes with a fiery twist.

Round, sweet, and bursting with flavour, these little gems showcase the essence of artisanal craftsmanship. Jarred in oil and hand-stuffed with Mediterranean tuna and Racale capers.

Tagliate a mano una rondella dopo l’altra, conservate sott’olio con il profumo di menta fresca.