Special for their colour and intense flavour, hand-harvested in Apulia and preserved with no added flavourings.
The intense flavour of hand-picked Apulian olives is elevated by the addition of chilli, oregano, and garlic.
Apulian olives, large and fleshy, perfect for an aperitivo.
Known as "apple olives" for their size and roundness, these olives boast a full-bodied pulp that pairs perfectly with aperitifs and fish dishes.
