Pesto

The most iconic vegetables of the Apulian summer are sun-dried and transformed into a rich cream with Parmigiano, almonds, and fresh basil. Your pasta with pesto will never taste the same again.

Pesto at its sunniest and most rustic! Made with hand-picked Apulian tomatoes, naturally dried under the warm summer sun.

The fresh, delicate flavour of artichokes grown in Apulia's open fields is at the heart of this irresistible pesto, enhanced with almonds and Parmigiano.

Sun-dried Apulian eggplants transformed into a rustic pesto with Parmigiano Reggiano, pistachios, and mint. A unique condiment that brings a special touch to your pasta dishes.

Enjoy the rich pulp and the intense fragrance of Leccine and Celline olives, hand-picked in Apulia, blended in a pesto that embodies authentic rural traditions.