Barley Friselle - 500 g
€4.20
Friselle, a symbol of rustic dining, have deep roots in Apulian tradition.
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Product Description
They were a staple for farmers and sailors, who carried them on their journeys or while working in the fields. Easy to store and transport, friselle are perfect for a quick meal—just dip them briefly in water and top with tomatoes, vegetables preserved in oil, or pâté.
This barley flour version offers a rustic, earthy flavour. Its coarse, artisanal texture holds toppings well and is particularly easy to digest.
Not only are they delicious, but they're also healthy and packed with minerals and fibre to support digestive health.
Ingredienti
- BARLEY flour 32,3%,
- durum WHEAT semolina Senatore Cappelli 32,3%,
- natural yeast (water, WHEAT flour),
- salt.
May contain traces of EGG, MILK, NUTS, SESAME.
